Posts Tagged ‘vellagret’
Svinøy
A full-fat firm mature white cheese made on unpasteurized milk from our own cows.
Read the whole >>Carmen
Carmen combines the best of the north and the south – fresh milk from the farm and spices from Spain. The soft and mild cheese gets a tasty and exciting crust of smoked paprika and cold-pressed olive oil.
Read the whole >>Soleglad vellagra
Soleglad vellagra is matured for at least six months, and has an extra rich taste. The consistency is firm and the flavor concentrated. Can be reminiscent of Spanish manchego.
Read the whole >>Eggen Spesial
Eggen Spesial is a firm blue cheese with a rich taste. Somewhat milder in taste than Fjellblå.
Read the whole >>RørosOst Kvitost vellagret
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>RørosOst Kvitost ekstra vellagret
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>Cheddar
The big farmer's pride!
Inspired by British "farmhouse" cheddar production in Somerset, and a great love for these cheeses, we wanted to make our own variant here at Hadeland. Based on milk from our own cows that graze on Hadeland's lush pastures, we realized that this could be good! Artisan cheddar is something completely different from industrial burger cheddar, and the cheeses are produced by a complicated process called "cheddaring". In short, this involves turning, flipping and pressing the curd into pieces on top of each other before it is then ground up, salt is added and then pressed into shape. This results in a product that is suitable for storage for 12–24 months. The cheeses are wrapped in the traditional way in cotton cloth and smeared with lard, so there is no bullshit. The result is a cheese with a firm structure, but with a smooth mouthfeel and complex fruity and nutty aromas. The cheddar is best enjoyed in greedy chunks with a glass of aperitif, but also gives a lovely taste when au gratin or grated over pasta. The cheese recently received a bronze medal at the NM in Gardsost, and takes the specialty label for unique taste from Matmerk.
RørosOst med urter vellagret
The cheese has won bronze in the cheese championship, together with RørosOst with smoked reindeer meat. Made with milk from our own farm, which we pasteurise.
Read the whole >>RørosOst med urter ekstra vellagret
Tasty, aged herbed cheese that has been stored for a minimum of 2 years. We use the herbs juniper, thyme and basil.
Read the whole >>RørosOst med krydder vellagret
FASTOST RørosOst med krydder vellagret Produsent: Galåvolden Gård Type: Fastost Melk: Pasteurisert kumelk Lagringstid: Vellagret (minimum 1 år). Smak: Rørosost med krydder er en mild og smakfull kvitost. Beskrivelse: Spennende og smakfull ost med peppermiks som krydder. Ystes på mjølk fra egen gård, som vi pasteuriserer. Utsalgssted: Eget gårdsutsalg. FLERE PRODUKTER FRA GALÅVOLDEN GÅRD Beklager,…
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