Posts Tagged ‘vellagret’
Østavind
Østavind® is a brand new everyday cheese with more flavour, equally suitable for slices of bread, for cooking or as a snack. Østavind® is made from fresh, northern Norwegian milk at the water's edge on the Helgeland coast and is stored for at least 5 months to bring out the good taste.
Read the whole >>Norsk Alpeost
TINE® Norwegian Alpine cheese from Elnesvågen is made from fresh, Norwegian milk from farms between the fjord and mountains around the Romsdal Alps. It is matured in the southern European way to get an optimal balance of flavors and a round, aromatic sweetness. The cheese was awarded a bronze medal at the Cheese World Cup in 2018, the same year it was launched, and has also been honored with the Specialty Mark for unique taste from the Norwegian Food Foundation.
Read the whole >>TINE Norsk Edamer Vellagret
TINE Norsk Edamer Vellagret is a Norwegian-produced semi-hard, matured cheese that originally originates from the town of Edam in Holland. The cheese is pliable, can be cut with a plane and knife. It has an extra rich, clean, sour and aromatic taste. TINE Norsk Edamer Vellagret is stored for a minimum of 12 months.
Edam is the Christmas cheese more than anyone. The cheese is very suitable for cold cuts, salad and in hot cheese dishes. TINE Norsk Edamer Vellagret can be marinated.
Read the whole >>Norvegia Vellagret
Norvegia® Vellagret with crust is cut from large cheese wheels. The cheese is stored for nine months on wooden shelves in our traditional cheese warehouses, and is turned regularly to achieve an even ripening. During storage, Norvegia® Vellagret develops a flavor that is more marked than the well-known taste of the original Norvegia®. The flavor comes out best if it is cut with a knife and combined with, for example, biscuits or freshly baked bread, and a delicious marmalade. Norvegia® Vellagret is also suitable as a flavor enhancer in both cold and hot dishes.
Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Vellagret is cut from cheese wheels and is the cheese for those who want a Norvegia® with a little more flavor. It is just as suitable for an evening meal as it is for Sunday breakfast with the family.
Read the whole >>Norvegia extra well stored
Norvegia® Ekstra Vellagret with crust is cut from large cheese wheels. The cheese is stored for 15 months on wooden shelves in our traditional cheese warehouses, and is turned regularly to achieve an even ripening. During storage, Norvegia® Ekstra Vellagret develops into an extra marked variant of the well-known taste of Norvegia®. The flavor comes out best if it is cut into generous slices and combined with, for example, honey and nuts, or with good cured meat on a tapas table. Norvegia® Ekstra Vellagret is also suitable as a flavor enhancer in both cold and hot dishes.
Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Ekstra Vellagret is cut from cheese wheels and is the cheese for those who want extra of the good taste of Norvegia®. It is just as suitable for the cheese board as it is for Sunday brunch with good friends.
Read the whole >>Norsk Sveitser vellagret
TINE® Norsk Sveitser® Vellagret is a semi-firm white cheese that is produced in large wheels with a crust with large, round holes. It has matured to become fuller, more distinctive and full of flavor with a slightly sweet aroma. TINE® Norsk Sveitser® goes very well with bread. Try it in salads, on pizza, in a pie, on cheese sticks or grated on a tortilla. TINE® Norsk Sveitser® Vellagret can also be marinated.
TINE® Norsk Sveitser® Vellagret is made according to real traditional methods. Norwegian Switzerland's exciting history began as early as 1815, when Jacob Sverdrup founded Norway's first cheese factory in Vestfold. As a pioneer, he got Swiss cheesemakers to travel around and conduct training at the dairies in the noble craft. Osten Sveitser was popular with nobility and consuls with its combination of unique Norwegian milk and Swiss cheese expertise. Today we have a cheese with high quality and a distinctive taste. We call it "the original white cheese".
Read the whole >>Steinfjording
Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.
Read the whole >>Vikabråtost
FAST CHEST Vikabråtost Manufacturer: Vikabråten Type: Hard cheese Milk: Unpasteurized cow's milk Taste: The cheese has a delicate and mild taste when it is young. From 3-4 months of storage, it acquires a stronger and slightly sweet taste. Description: The cheese is made according to a recipe from the Alps. The mature variety is suitable as "Parmesan" in addition to wearing...
Read the whole >>Skarrbo Nøkkelost
The cheese is made from raw milk from the farm's own cows of the Jarlsbergefe breed. The farm's own fermentation culture is also used in the cheese.
Read the whole >>Skarrbo Spesial
The cheese is made from colostrum from the farm's own cows of the Jarlsbergfe breed. The farm's own fermentation culture is used in the cheese, which gives the cheese its distinctive character and a complex flavor that becomes more prominent during storage. The cheese is stored for 6 – 12 months.
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