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Sollisysteriet

FASTOST White hard goat's cheese Manufacturer: Solliaysteriet Type: Hard cheese Milk: Goat Taste: Good and suitably sharp goat's cheese taste. Description: The cheese can be traced back to birth, over breastfeeding, cowing and life as a dairy goat. They are fed with hay from the meadows from the farm and from a field down by Atna. In May and October, they graze on our flower meadows by the farm.…

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Svoger Bård

Svoger Bård is a mild cheese that tastes like a lot of milk. Can be reminiscent of camembert in consistency and taste. Can be used on a slice of bread or on shortbread and biscuits.

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Åskeladd

Åskeladd fra Grindal Ysteri

Underneath the black ash, you'll find the sweetest flavor you can imagine. The cheese is ripe one week after it is made.

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Myrull

Myrull fra Grindal Ysteri

Inspired by the most popular category of goat cheese in France - cream cheese matured with milk mushrooms.

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Ost fra Molde

Ost fra Molde fra Fonte Verdi Ysteri

FASTOST Ost fra Molde Produsent: Fonte Verdi – Ysteri og Fruktpresseri Type: Fastost Melk: Upasteurisert kumelk Lagringstid: Ung, vellagret og ekstra vellagret. Smak: Kompleks smak som er rik på umami. Beskrivelse: Osten har vunnet Sølv under NM i Ost 2019. Juryens begrunnelse: – Fint utseende med tydelig skorpe – Fin og jevn hullsetting – En kraftig…

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Kvit Ole

Kvit Ole fra Olestølen Mikroysteri på fat

Mild smak av stølsbeiter og fjellurter. Kvit Ole laget for hånd og serveres som en en mild tapas-ost som alle ganer kan like.

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