Sundvoldenost

RED KITT CHEESE Sundvolden cheese Producer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: Relatively mild taste, with the addition of Ramsløk. Description: Sundvoldenost was created in collaboration with Sundvolden Hotell, as the name suggests. This is a cheese with good melting properties, and with spring onions it has become very popular. Semi-firm - firm consistency, a good cheese for cooking as…

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Åskeladd

Åskeladd fra Grindal Ysteri

Underneath the black ash, you'll find the sweetest flavor you can imagine. The cheese is ripe one week after it is made.

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Myrull

Myrull fra Grindal Ysteri

Inspired by the most popular category of goat cheese in France - cream cheese matured with milk mushrooms.

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Ost fra Molde

Ost fra Molde fra Fonte Verdi Ysteri

FASTOST Ost fra Molde Produsent: Fonte Verdi – Ysteri og Fruktpresseri Type: Fastost Melk: Upasteurisert kumelk Lagringstid: Ung, vellagret og ekstra vellagret. Smak: Kompleks smak som er rik på umami. Beskrivelse: Osten har vunnet Sølv under NM i Ost 2019. Juryens begrunnelse: – Fint utseende med tydelig skorpe – Fin og jevn hullsetting – En kraftig…

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Kvit Ole

Kvit Ole fra Olestølen Mikroysteri på fat

Mild smak av stølsbeiter og fjellurter. Kvit Ole laget for hånd og serveres som en en mild tapas-ost som alle ganer kan like.

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Geiteberget

WHITE MOLD CHEESE Geiteberget Manufacturer: Himmelspannet Type: White mold Milk: Pasteurized goat's milk Aging period: young Taste: Geiteberget has a mild taste and creamy consistency. The goat's milk gives the cheese its distinct character. Description: Goat berget is excellent in salad, preferably sliced and warmed in the oven, it also tastes great in a pie, or on a slice of bread with a little honey. Himmelspannet won Bronze…

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Skogshorn

Skogshorn is an organic white mold cheese made on cow's milk to which organic black pepper, both whole and ground, has been added.

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