Kvit Ole

Producer: Olestølen Mikroysteri

Type: Hard cheese
Milk: Unpasteurized goat's milk

Flavour: Mild taste of mountain pastures and mountain herbs.

Description: Our white goat’s cheese is made of organic milk from goats that graze freely in the mountain fields at Olestølen 1000 meters above sea level. With roots in the cheesemaking tradition here in Valdres, Kvit Ole is made by hand and served as a mild tapas cheese that all palates can enjoy.

Retailers: Our own farm shop and other selected farm shops.