Posts Tagged ‘syrlig’
Kvit Undredal Nylagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
Read the whole >>Jærsk Kvitskimmel
Nice and mild with clear butter tones.
Read the whole >>Kremost
FRESH CHEESE Lega Kremost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Sour, slightly sweet and velvety Description: The cream cheese from LEGA is a velvety fresh cheese made from goat's milk. It has a slightly sour and sweet taste. We make mostly natural, but also with spices such as garlic, pepper and paprika. Outlet: Own farm outlet and selected stores. MORE PRODUCTS…
Read the whole >>Holtefjell Ung
This cheese is fresh, slightly acidic, flavourful with a lot of delicious aroma. Light washed-rind character.
Read the whole >>Ekte geitost
TRADISJONSOST Ekte geitost Produsent: Bryn Gardsmeieri Type: Brunost Melk: Geit Smak: Osten er tradisjonsrik og har en smak av ekte geitost. Frisk og syrlig. Beskrivelse: Nydelig på risengrynsgrøten, i havregrøten, på brødskiva eller vaffelen sammen med syltetøy eller i sausen. Utsalgssted: Oversikt over utsalgssteder her FLERE PRODUKTER FRA BRYN GARDSMEIERI Geitryggen Kvit Kaprin Ekte geitost Grill- og…
Read the whole >>Villroa
WHITE MOLD CHEESE Villroa Manufacturer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Fresh and slightly sour taste of goat's milk Description: Camembert-type made in our farm dairy. Popular cheese, which has a wide range of uses. Can be roasted on the grill, or in the oven wrapped in foil, preferably with a little honey on top. On biscuits or bread food. As an addition to sauces, or on pizza.…
Read the whole >>Åskeladd
Underneath the black ash, you'll find the sweetest flavor you can imagine. The cheese is ripe one week after it is made.
Read the whole >>Myrull
Inspired by the most popular category of goat cheese in France - cream cheese matured with milk mushrooms.
Read the whole >>Skjørost
TRADITIONAL CHEESE Skjørost Manufacturer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized cow's milk Taste: Acidic and mild Description: The soft cheese is lean and rich in protein. It can be used for so many things. Originally, it has been used in sour cream in our district. It still is, but in recent times it has also become more and more common to use it...
Read the whole >>Nýr
Nýr is a fresh, versatile and lean basic product that is used for everything from breakfast cereals, purees, sauces and desserts to a lean, protein-rich substitute for sour cream and cream. Made with organic milk. Due to the sour taste and many irregularities in use, Norwegian chefs have given Nýr the favorite label. The cheese received silver at the World Cheese Championships in 2018.
Read the whole >>
English 
Norwegian