Posts Tagged ‘Stavanger Ysteri’
Yme
Ym is a soft cream cheese made from day-fresh raw milk. Matured for 10-14 days. Yme is matured with a delicate layer of milk fungus, a cheese ripener naturally found in raw milk. We call it a fresh cheese, even though it has a short ripening period. Each cheese weighs 130g.
Read the whole >>Eden
Red whale cheese made from day-fresh raw milk [1] and bathed in sides [2]. Aged for four weeks.
Eden is a diamond-shaped red cheese with a creamy consistency. It is first matured with milk mushrooms [3] , before it is bathed in Norwegian sides [2] . The side promotes the ripening of the red putty and adds fruity notes to the taste. The cheese develops a characteristic aroma, while preserving the fresh milk taste. Each cheese weighs 200g.
Read the whole >>Pan
Red whale cheese made from day-fresh raw milk, washed with ripening culture. Cave-stored for six weeks.
In the cellar under the cheese factory, we have a cheese cave, where Pan ripens under natural conditions. Every other day, the surface of the cheese is infused with the cheese factory's own ripening culture. This culture is developed in the cave, and gives the cheese its characteristic taste, aroma and pink colour. Pan matures for six weeks before being wrapped in waxed paper to complete the maturation.
One wheel of cheese weighs 1.2–1.5 kg
Read the whole >>Konrad
Red whale cheese made from day-fresh raw milk, matured with stout. Cave-stored for six weeks.
Konrad matures under natural conditions in our own cheese cave under the cheese factory. Every other day, the surface of the cheese is infused with a ripening culture based on Konrad's Stout. The culture is developed in the cave, and gives the cheese its distinctive taste, aroma and brown colour. Konrad only ripens in six weeks. Then it is wrapped in waxed paper to complete the ripening.
Konrad has a distinctive taste, aroma and brown color that comes from the maturation culture that is based on Konrad's Stout.
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
Read the whole >>Stavanger Ysteri
Stavanger Ysteri is located in an old packaging factory in Stavanger East. This district was once the heart of the local fishing and canned food industry. It is a combination of traditional craftsmanship, theory and research that has made Stavanger Ysteri a pioneer in a growing movement of small organic producers.
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