Posts Tagged ‘smelteost’
Norvegia Økologisk
Norvegia® Organic cheese is made with organic milk from cows that only receive organically produced feed. This means that it is produced without the use of artificial fertilizers and pesticides. The cows get more pasture and hay at the expense of concentrate, and also get more exercise and fresh air. Norvegia® Organic is stored for about 3 months before it finds its way to your fridge. The taste is mild, slightly sour and aromatic, and the cheese has small holes. Norvegia® Ökologisk has good melting properties and a flexible consistency that makes it easy to slice, grate or cut into cubes. Norvegia® Organic is a flavor enhancer that adds a little something extra to both cold and hot dishes.
Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Ökologisk has the mild, good taste of Norvegia®, and is made with organic milk. Norvegia® Organic goes just as well on a slice of bread as it does on a delicious homemade pizza.
Read the whole >>Norsk Cheddar
TINE® Norwegian Cheddar is characterized by a sour, slightly nutty taste, a golden orange color and a slightly porous texture that melts on the tongue. The cheese is made at TINE's dairy in Verdal. TINE® Norsk Cheddar has many uses, for example it is perfect for nachos, tacos and on pizza. A real taste enhancer!
Read the whole >>Snøfall
Made in our own cheese factory using organic milk from Grøndalen Gård. This cheese is perfect to have over salad, pasta or spread on a slice of bread. Beautiful alone or together with other accessories. It is the very essence of the cream in Burrata
Read the whole >>Snøball
Snøball mozzarella is a fresh cheese made at our cheese factory in Oslo. We have a very special love for cheese and the raw material milk.
Our dairy manager Siri Helen Winther has worked with Norwegian raw material producers throughout her professional career and in recent years she has been a judge for the World Cheese Award, also called the World Cheese Championship.
We make our cheeses on organic unpasteurized milk from Grøndalen Gård.
Read the whole >>Steikeost
A halloumi type of cheese made from fresh goat's milk. A tasty cheese that is perfect for grilling and frying
Read the whole >>Mozzarella
It is a good idea to get hold of real mozzarella that is fresher than ours! The mozzarella is made with 100% organic milk and made completely without artificial additives. The taste is clean, mild and fresh, and it goes perfectly with a caprese with tomato and basil, in salads and on pizza. Feel free to try it with a little olive oil and salt on top, then you will feel how the cheese melts on your tongue.
Read the whole >>Jærosten Jemima
Voll Ysteri is a small cheese factory on Jæren that makes Jærosten. We were the first cheese factory to receive approval from the Norwegian Food Safety Authority to make unpasteurised cheese, and since 2001 have worked to ensure that more and more people get a taste for good cheese, and see the many advantages of unpasteurised cheese.
Read the whole >>Sørlandsk Oaxaca
Mozzarella's Mexican cousin from the Oaxaca region, ready to make any nacho and quesadilla the best ever! Oaxaca is made according to the pasta filata method, like Mozzarella, and this makes them wonderful processed cheeses. The cousin is saltier and firmer than Mozzarella.
Read the whole >>Rød sau
Rød Ku is a semi-firm red cheese that matures for 3–5 months. It began life solely as a raclette cheese until we discovered it could be used for so much more. This is a so-called 24/7 cheese that can be enjoyed for breakfast, lunch, dinner and dessert. Of course, it is also excellent for making Raclette dinner with as it has particularly good melting power. The cheeses weigh approx. 3–4 kg and is regularly washed with brine during maturation so that it forms the characteristic red putty crust that has given the cheese its name. We are proud of the award Supergold during the World Cheese Awards in Bergen 2018. This means that Rød ku received a gold medal in the World Cheese Championship and ended up among the world's 75 best cheeses. Not bad for a newcomer! Rød Ku also recently received a silver medal during the NM in Gardsost (they are a little stricter than international judges) and the cheese also has a specialty label for unique taste from Matmerk.
Read the whole >>Jærsk Havsletteost
RØDKITTOST Jærsk Havsletteost Producer: Ystepikene Type: Rødkittost Milk: Cow's milk Taste: Mild and tasty cheese that reflects the Jær Sea and Norway's largest lowland. Description: The cheese, which has added milk fungus and white mold culture, is washed during ripening and then rolled in hand-dimmed kelp from Mong. Can be served warm together with good bread, cured meats and maybe asparagus and pickled red onions.…
Read the whole >>
English 
Norwegian