Posts Tagged ‘Smaksrik’
Norsk Port Salut
Norwegian Port Salut is a semi-firm, putty-ripened cheese with French ancestry.
The cheese has a piped perforation, and an aromatic and slightly sharp taste. The rind is slightly moist, and has a uniform yellow-red colour, while the inside of the cheese is cream-coloured. Norwegian Port Salut is excellent as a topping, in a cheese platter, as a snack and dessert. Also suitable for raclette. Tips for side dishes: fruit, ham, asparagus and good bread.
Read the whole >>Norvegia Vellagret
Norvegia® Vellagret with crust is cut from large cheese wheels. The cheese is stored for nine months on wooden shelves in our traditional cheese warehouses, and is turned regularly to achieve an even ripening. During storage, Norvegia® Vellagret develops a flavor that is more marked than the well-known taste of the original Norvegia®. The flavor comes out best if it is cut with a knife and combined with, for example, biscuits or freshly baked bread, and a delicious marmalade. Norvegia® Vellagret is also suitable as a flavor enhancer in both cold and hot dishes.
Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Vellagret is cut from cheese wheels and is the cheese for those who want a Norvegia® with a little more flavor. It is just as suitable for an evening meal as it is for Sunday breakfast with the family.
Read the whole >>Pultost
Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.
Read the whole >>Norsk Sveitser vellagret
TINE® Norsk Sveitser® Vellagret is a semi-firm white cheese that is produced in large wheels with a crust with large, round holes. It has matured to become fuller, more distinctive and full of flavor with a slightly sweet aroma. TINE® Norsk Sveitser® goes very well with bread. Try it in salads, on pizza, in a pie, on cheese sticks or grated on a tortilla. TINE® Norsk Sveitser® Vellagret can also be marinated.
TINE® Norsk Sveitser® Vellagret is made according to real traditional methods. Norwegian Switzerland's exciting history began as early as 1815, when Jacob Sverdrup founded Norway's first cheese factory in Vestfold. As a pioneer, he got Swiss cheesemakers to travel around and conduct training at the dairies in the noble craft. Osten Sveitser was popular with nobility and consuls with its combination of unique Norwegian milk and Swiss cheese expertise. Today we have a cheese with high quality and a distinctive taste. We call it "the original white cheese".
Read the whole >>Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Steinfjording
Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.
Read the whole >>Tørresvangen brunost
An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.
Read the whole >>Mor Åse
Osten er inspirert av franske mjukostar. Ideen til «Mor Åse» fekk bonde og ystar Sigurd under eit ystekurs i Frankrike for nokre år attende.
Read the whole >>Modningsost 1879
1879 is a semi-firm ripening cheese with red putty that gives a rich, aromatic taste and a lovely rustic crust. The cheese matures on wooden planks for at least three months, where it is washed and turned every day. This cheese only gets better with age. 1879 is perfect on a cheese plate, tapas table or just as a snack. It is also suitable grated in dishes such as pizza, pie and gratins.
Read the whole >>Kremost
FRESKOST Cream cheese Manufacturer: Rygge Meieri Type: Fresh cheese Milk: Pasteurized cow's milk Flavour: Fresh, sour and mild cream cheese that is available naturally or with the flavor of spring onions. Description: We have three types of cream cheese, all of which are rich in taste, and have a wonderful velvety texture. Natural cream cheese has a clean and round taste, while being acidic...
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