Posts Tagged ‘seter’
The Kråkeroe stable
«Opplev ekte stølskost og fredfulle naturopplevelser hos Aasan-familien på Kråkeroe-staulen. Bli med til setervollen hvor Telemarkskuer beiter, og utforsk håndkernet smør og tradisjonsrik knåost ystet på gården. En sommerferie med dype norske tradisjoner venter.»
Read the whole >>Seating experiences at Håvardsrud Seterliv
On the sod roof, happy children sit cuddling with rabbits, while inside the cheese factory, butter churning is taught. Goats, horses, cows, cow lambs, calves, pigs and a coop with chickens. Håvardsrud Seterliv is like a cornucopia of great seating experiences.
Read the whole >>Olestølen
At Olestølen, you can learn how to milk goats by hand and make white and brown goat cheese the old-fashioned way. You can also sign up for a hiking trip in the mountains or simply just enjoy real comfort food in fantastically beautiful surroundings. Ducks, hens, goats and horses - here the experiences are lined up!
Read the whole >>Strandmo Stølsysteri
Originally, it was the parents-in-law Anny Opedal Fodnes and Geir Harald Fodnes who bought Strandmo gård in 1993. With the purchase came the farm at Breiset and after seven years of trial and error, the couple received final approval for the production and sale of cheese and butter.
For the past six years, son Erik and daughter-in-law Anna Karoline have been responsible for the operation, with good help from the older generation.
Budeia on Fagerdalen
At Fagerdalen støl, you get real sederkost with more than 300 years of traditions. The seat has been in Anne-Lise Søndrol's family since 1702 and is located peacefully and beautifully with a view of the Hallingskarvet. Among other things, non-traveled food and white cheese are served and sold here - a specialty you can hardly find anywhere else.
Read the whole >>Sæterost
FASTOST Sæterost Produsent: Brimi Sæter Type: Fastost Melk: Upasteurisert kumelk Smak: Mild og lett syrlig. Beskrivelse: Osten egner seg godt til smelting, og det er denne vi brukar på vår noko kjente spesialmeny på setra, «Skråpå-tå». Vellagret sæterost fekk finaleplass, supergold i VM i 2018 og er såleis ein av verdas beste oster! Lagra sæterost fekk…
Read the whole >>Seterost frå Jelsetra
The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.
Read the whole >>Grindal Ysteri
Grindal Ysteri is a small, organic farm dairy in Rennebu. Here we produce fresh and unpasteurised milk from our animals; cow and goat. At Grindal, we make use of the qualities the place has given us.
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