Posts Tagged ‘Pasteurisert melk’
Fjellmann
Mild tasty gouda
Read the whole >>Britannia Blå
Hvitmugg utenpå og blåmugg innvendig. Osten tilsettes blåmugg under ysting, men dyppes i kokende vann og videre i vann tilsatt hvitmugg etter salting.
Read the whole >>Snadderost m/ hvitløk og urter
Dette er samme osten som vår Salatost, men rapsoljen, osten, urtene og hvitløken er moset i hurtighakker.
Read the whole >>Steikost
FRESH KOST Steikost Manufacturer: Gårdssysleriet Type: Fresh cheese Milk: Cow's milk Flavour: Halloumi-type Description: Steikost is a halloumi-type cheese intended for frying and grilling. I recommend cutting it into slices and then frying them quickly in butter or grilling them. Brilliant as tapas, for salad, wraps or the like. A favorite among children. Only added Himalayan salt.…
Read the whole >>Trippel Jærsk
Mild but flavourful. Undertones of butter.
Read the whole >>Gardsost
The cheese is made from milk from pastures where the cows go in the summer.
Read the whole >>Bufarost frå Valdres
The cheese that goes with most things; tapas, cheese plate, pizza, burger, sandwich, gratin or as an alternative to parmesan.
Read the whole >>Bukono
Handmade, fat yellow cheese made from local cow's milk and seasoned with fenugreek
Read the whole >>Godbiten
The treat is a blue cheese with 50/50 cow's and goat's milk.
Cheese made from cow's and goat's milk from only two farmers.
It has a rich and good taste.
Skjørost
The Skjørost is a protein-rich fresh cheese made from skimmed milk. It is taken up at a suitable temperature which gives a mild, acidic and soft consistency but with active lactic acid bacteria.
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