Posts Tagged ‘oste-vm’
Sjenald
Soft cottage cheese. Enjoy it with biscuits, nuts and honey/jelly. Can be heated in the oven and eaten liquid as a dip.
Skjenald is the name of the home farm of the founder of Orkladal cheese. The name probably means "to shine" (yellow and round like the sun). Skjenald won gold in the NM for farm cheese in 2016 and gold in the WC in 2018!
Read the whole >>Sæterost
Mild og lett syrlig
Read the whole >>Råblå
The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.
Read the whole >>Sprø Nordlænding
FASTOST Sprø Nordlænding Manufacturer: Den Sorte Gryte Ysteri & Gardsmat Type: Hard cheese Milk: Goat's milk Taste: Strong and salty with a parmesan-like consistency. Description: Sprø Nordlænding is a firm, white goat's cheese. Parmesan-like type, with a lot of aroma and a very tasty aftertaste. A popular cheese. Sprø Nordlænding won Super-Gold at the Cheese WC in Bergen 2018. Suitable for toppings on biscuits,…
Read the whole >>Oste-VM som skapt for matbyen
‘-At Oste-VM ble lagt til Bergen, er langt ifra tilfeldig. Byen er nemlig medlem av UNESCOs nettverk for kreative byer, i gruppen som…
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