Edel Frue

BLÅMUGGOST Edel Frue Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Flavour: Edel Frue is mild and sweet with a rich milk flavor when it is ripe, but becomes stronger closer to the expiry date. Description: The cheese has the classic velvety consistency where it begins to flow when tempered. Best served with some sweet side dishes. Gold medal in NM 2015…

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Kraftkar

BLÅMUGGOST Kraftkar Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Taste: The taste develops over a long time in the mouth, from sweet to salty. Kraftkar has a creamy, slightly grainy consistency. Description: Kraftkar is made from milk from our own farm, with extra cream added for a richer taste. Named the world's best cheese (World Champion) and best…

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Vismann

Blåmuggost Vismann

BLÅMUGGOST Vismann Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Taste: Soft and mild taste of blue mold. By storing in the direction of the best-before date, the cheese can become firmer and more flavorful. Description: Vismann is often referred to as the little brother of Kraftkar, although Vismann was actually developed first by the two. Goes well with sweet accessories, nuts and honey.…

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