Posts Tagged ‘Hvitmuggost’
Snøtind
WHITE MOOD CHEESE Snøtind Manufacturer: Derinngarden Type: White mold cheese Milk: Unpasteurized cow's milk Storage time: Intermediate storage Taste: Mild, but acquires a fuller flavor on storage. Description: Medium firm white mold cheese. Good on a slice of bread and biscuits with a little jam on top. The cheese is named after Eide's highest mountain. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM DERINNGARDEN Sorry, no matches for your search...
Read the whole >>Derinngardens Lille Hvite
WHITMUGGOST Derinngardens Lille Hvite Producer: Derinngarden Type: White mold cheese Milk: Unpasteurized cow's milk Storage time: Young (3 months) Taste: Tasty and smooth white mold cheese. Description: Lille Hvite is a dessert cheese with lots of flavor, good as a snack with dried fruit! In addition to the white mold crust, it has a hint of red putty. Gets softer and gets a stronger flavor with time. Outlet:…
Read the whole >>Derinngarden's Camembert
Delicious velvety white mold cheese
Read the whole >>Edel Frue
Edel Frue er mild og søtlig med en fyldig melkesmak når den er moden, men blir kraftigere nærmere holdbarhetsdatoen.
Read the whole >>Camembert Eiker
Mild at first but more intense as it matures, nutty flavour
Read the whole >>Berberia
Nutty, round flavour, but the flavours increase during maturation
Read the whole >>Camembert
Myk hvitskimmelost. Godt tilbehør er vår Gulrot & Tindvedbærmarmelade. Best mellom 1 – 2,5 mnd. etter produksjon.
Read the whole >>Edel Hvit
Mild, halvfast hvitmuggost. Godt tilbehør er vår Gulrot & Tindvedbær marmelade. Best mellom 1,5 – 4 mnd. etter produksjon.
Read the whole >>Karveost
Halvfast hvitmugg med Inderøy-karve. Best mellom 1 – 3 mnd. etter produksjon
Read the whole >>Krydderost
Halvfast hjerteformet hvitmugg med krydder. Godt tilbehør er frisk paprika. Best mellom 1 – 3 mnd. etter produksjon.
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