Frøya

Frøya fra Strømmen gård

Semi-hard white goat cheese packed and matured with herbs. We use it as a spread or in the salad. We use and grill Frøya and use it as an accompaniment to food or as a substitute for meat.

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Balder

Strømmen Gård

Semi-hard white goat's cheese that we use on slices of bread or on biscuits, try it with a little honey or rhubarb jam.

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Sørlandsk Mozzarella Pizzeria

Sørlandsk Mozzarella Pizzeria fra Osteverkstedet

Variation of our well-known Ristorante line and developed for the best result on your Pizza. Sørlandsk Mozzarella Pizzeria is a product made from 100% Norwegian milk that will leave you and your customers speechless. Thanks to its long shape and a firmer and drier texture, it is much easier to divide into pieces. You save a lot of preparation time either by using a knife or a professional cutter. Due to the lower moisture content, the shelf life is extended, still without preservatives.

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Rabben Pøyg

Rabben Pøyg is an unpasteurized semi-hard cheese stored for 2-3 months. Rabben is the name of where the cheese factory stands, it means a lumpy, round terrain formation, like a cheese. Pøyg is a dialect word that means a half-grown boy and I think it fits this, which is a young cheese with a lot of flavor. A versatile cheese that can be used for many things. Spreads, pizza or just as it is prepared with a glass of red wine, then the cheese is smooth like the red wine - best when it is tempered.

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Rød sau

ost ligger på bord

Rød Ku is a semi-firm red cheese that matures for 3–5 months. It began life solely as a raclette cheese until we discovered it could be used for so much more. This is a so-called 24/7 cheese that can be enjoyed for breakfast, lunch, dinner and dessert. Of course, it is also excellent for making Raclette dinner with as it has particularly good melting power. The cheeses weigh approx. 3–4 kg and is regularly washed with brine during maturation so that it forms the characteristic red putty crust that has given the cheese its name. We are proud of the award Supergold during the World Cheese Awards in Bergen 2018. This means that Rød ku received a gold medal in the World Cheese Championship and ended up among the world's 75 best cheeses. Not bad for a newcomer! Rød Ku also recently received a silver medal during the NM in Gardsost (they are a little stricter than international judges) and the cheese also has a specialty label for unique taste from Matmerk.

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Jarlsberg with crust

Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.

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TINE Norsk Sveitser Original

TINE Norsk Sveitser® er en halvfast hvitost som produseres i store hjul med skorpe med store, runde hull. Smaken er fyldig, særegen og mild med en lett søtlig aroma. TINE Norsk Sveitser® passer meget godt på brød. Prøv gjerne sveisterost i salater, på pizza, pai, ostepinner, revet på tortilla. TINE Norsk Sveitser® kan også marineres.

TINE Norsk Sveitser® er ystet etter ekte tradisjonelle metoder. Norsk Sveitsers spennende historie startet allerede i 1815, da Jacob Sverdrup grunnla Norges første ysteri i Vestfold. Som foregangsmann fikk han sveitsiske ostemakere til å reise rundt og drive opplæring på meieriene i det edle håndverket. Osten Sveitser falt i god smak hos adel og konsuler med sin kombinasjon av unik norsk melk og sveitsisk ystekunnskap. I dag har vi en ost med høy kvalitet og smak med særpreg. Vi kaller den for «den opprinnelige hvitosten».

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