Posts Tagged ‘geitemelk’
Bukkeblå
Bukkeblå is made from goat's milk, where parts of the milk are separated to get cream for our brown goat's cheese. This is therefore a lean type of blue cheese. It is still flavorful and full-bodied, but firm and mild.
Read the whole >>Sæterstad Kvit Geitost
This is a firm, dry well-aged goat's cheese, 9 months and older. A slightly leaner type as parts of the milk are separated to have cream for our brown cheese. Often described as similar to Manchego and Parmesan by customers, due to how well aged it is.
Read the whole >>Sæterstad Brun Geitost
This is a real brown goat's cheese, made from goat's whey, goat's milk and goat's cream. Round and mild in taste.
Read the whole >>Rød Geit
Rød Geit is a semi-solid red cheese made from pure goat's milk. The red cat that the cheese is
wrapped in, is washed with salt water, which gives a good and slightly salty putty taste. Red
Geit has participated in the WC in cheese twice, in 2017 and 2018, and won a bronze medal
both times.
Cubed cheese
The cube cheese made from goat's milk is a mature cream cheese, which is matured with milk mushrooms. This type of cheese is often called chevre. The cheese won a bronze medal in the World Cheese Championship in 2018. The wooden barrels on which Kubbeostane rests are made in collaboration with Vinn Hallingdal. The trefjølen are a part of the local value creation. Important for the cheese, the farmer and the environment.
What about cutting a good slice and heating it for a couple of minutes in the oven, and serving with blackcurrant syrup and some hazelnuts dipped in hot sugar?
Read the whole >>Fatost
A feta type of cheese produced from organic - biologically dynamic goat's milk.
Read the whole >>Steikeost
A halloumi type of cheese made from fresh goat's milk. A tasty cheese that is perfect for grilling and frying
Read the whole >>Sommersnø
Sommersnø is a fresh chevre type, matured with milk mushrooms.
Read the whole >>Steinfjording Havsmak
Steinfjording Havsmak is a semi-hard white goat's cheese with truffle seaweed and kelp.
Read the whole >>Tørresvangen brunost
An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.
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