Posts Tagged ‘geitemelk’
RimtusseXO
Aged goat cheese washed in local porter "Rimtusse" with a rich and aromatic taste
Read the whole >>Kremost Naturell og med Provenceurter
A fresh cheese made from fresh unpasteurized goat's milk. Lightly salted. natural or with spices from Aukrust Gard and Urteri. This cheese is absolutely lovely as a desert cheese with fresh berries or a good jam! Or classic with walnuts and honey!
Read the whole >>Lilleblomst
A matured cream cheese made from newly strained unpasteurised goat's milk. A cheese that should only be tasted! Fresh and exciting in taste. Delivered mild or slightly more mature for those who like it!
Read the whole >>White goat cheese with fenugreek
Tasty cheese where the fenugreek complements the round and rich taste of the goat cheese.
Read the whole >>Pultost fra Tørresvangen Gårdsysteri
Pultost from Tørresvang Gårdsysteri is an airy and dry type of table cheese flavored with caraway. Pultost is made from goat's milk and has a rich taste.
Read the whole >>Geitgomme
Our palate is produced according to an old recipe from Ingeborg in Borgfjorden. Gomme can go particularly well on bread or waffles.
Characteristic flavor of spices, including aniseed.
Blåtind
A young, firm båmuggo cheese made from milk from our own goats.
Read the whole >>Geitryggen
The spreadable cheese is wonderful on pizza, baked potato, on crackers on the cheese platter or on flatbread. A wonderful flavor bomb!
Read the whole >>Hvit Geitost
Nydelig smak av frisk geitemelk, rett fra en bondegård.
Read the whole >>Leirgrøv naturell
Leirgrøv naturell is very similar to Leirgrøv stølsmølk, but is made from milk outside the stølsmølk season. The cheese is sold six months to two years after production. Initially, it is white and mild, but after a period of storage it can take on a pink tinge and become more mineral in taste. Leirgrøv naturell is the main cheese of Prestholt Geitost, and won a generous gold medal in the WC in cheese in 2018.
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