Posts Tagged ‘geitemelk’
Vis Ole
En fast geitost som passer ypperlig som tapasost. En mer lagret variant av Kvit Ole.
Read the whole >>OleBrim
Brunost laget i vedfyrt jerngryte på stølen med den karakteristisk smaken av ekte geitost. Laget på tradisjonlelt vis – håndrørt i 10 timer – og kun tilsatt ekte økologisk geitefløte.
Read the whole >>Kvark
Vår ferskost er laga av rå mjølk, tilsatt gardens eigen kefirkultur. Osten er tilsatt omlag 0,6 % Himalayasalt. Mjølka er frå geit som får komme ut heile året, og går med kjea sine på dagtid. Vi mjølker dei kun om morgonen. Dei får ikkje kraftfôr, kun norsk korn som lokkemat. Om vinteren får geitene eigeprodusert og innkjøpt økologisk høy.
Read the whole >>Geitost frå Lygrepollen
Our cheese is made from milk from goats that is allowed to come out all year round. We do not feed them concentrate, but use some Norwegian grain as bait. The herd is grass and pasture fed. In winter, they get self-produced and purchased organic hay.
Read the whole >>Solglad
The cheese has a mature and round taste and soft texture.
Read the whole >>Geiteberget
Geiteberget er en hvitmuggost laget på 100% geitemelk. Den egner seg godt på ostebordet med lyst eller mørkt brød eller en mild ostekjeks, sammen med noe søtt som honning, fiken, aprikos eller daddel.
Read the whole >>Synnøve Gudbrand
Synnøve Gudbrand is a traditional brown cheese with goat's milk that gives a characteristic and rich taste. The cheese is made from cow's and goat's milk. Gudbrand also goes well in sauces, especially for game. Synnøve Gudbrand is cooked in a pot to give it an extra good taste.
Read the whole >>Ekte geitost fra Skurdalen
Real goat's cheese is the main product from Jakobsplass, and is a highly prized dish. Brunosten Ekte goat's cheese won gold in the 2017 National Championships in farm cheese and a silver medal in the World Cheese Championship in 2018. Trine fires her kettle with wood, which gives it a very distinctive taste.
What if every single morning you started the day with a good slice of bread with a couple of slices of real goat's cheese on it?
Read the whole >>Myrdal Kvit Geitost
Myrdal Kvit Goat cheese from the goat farm Myrdal in Tysnes is well known in Western Norway. Happy animals and quality milk result in a mild and pleasant goat's cheese. The consistency is soft and flexible. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp. Myrdal Kvit goat's cheese received the specialty label in 2018 for its unique taste.
Read the whole >>Myrdal geitost med trøffel
Myrdal white goat's cheese with Italian truffle, made in Tysnes in Western Norway, is a delicious cheese with a soft texture and a perfect balance between cheese and the wonderful truffle taste. The cheese tastes fantastic next to a glass of white wine, or melted on top of fresh pasta or steak.
The cheese received a gold medal in the World Cheese Championship 2018!
Read the whole >>
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