Posts Tagged ‘fast’
Blå Viking
BLÅMUGGOST Blue Viking Producer: Snertingdal Ysteri Type: Blue mold Milk: Cow's milk Aging time: Intermediate storage Taste: Mild and round. Description: The blue mold cheese Snertingdal Jarl was the dairy's most important product and was also exported to the USA. We have used the old recipe and adapted these to modern palates. The traditional cheese has been given a proud new name: Blue Viking. It has a…
Read the whole >>Snertingdal Ysteri Key cheese
The Mjøsa area has a long tradition of cheese with caraway. Our key cheese is rooted in local affiliation and has a round and distinctive taste that was well received by local cheese connoisseurs.
Read the whole >>Carmen
Carmen combines the best of the north and the south – fresh milk from the farm and spices from Spain. The soft and mild cheese gets a tasty and exciting crust of smoked paprika and cold-pressed olive oil.
Read the whole >>Soleglad vellagra
Soleglad vellagra is matured for at least six months, and has an extra rich taste. The consistency is firm and the flavor concentrated. Can be reminiscent of Spanish manchego.
Read the whole >>Soleglad lagra
Soleglad lagra er modna på granhyller i minst to månader. Passar til det meste, både som pålegg og til kos.
Read the whole >>Soleglad skorpefri
Soleglad rind-free is the mildest variant of Soleglad, a fresh and tasty cheese with a slightly crunchy texture.
Read the whole >>Synnøve Norsk Grillost
finally a Norwegian produced cheese inspired by Halloumi!
Norsk Grillost is a firm cheese that is perfect for roasting and grilling and which has a wonderful roasting crust. The cheese is made from Norwegian milk from Namdalen and inspired by Halloumi - a cheese that is used a lot in Cyprus and the Middle East. Perfect for dinner either as a side dish or as an alternative to meat. Serve hot straight from the grill or frying pan.
Read the whole >>Eggen Spesial
Eggen Spesial is a firm blue cheese with a rich taste. Somewhat milder in taste than Fjellblå.
Read the whole >>Hamarsbøen Kvitost
Kvitost is a semi-solid white cheese from Hamarsbøen Gard at the top of Hallingdal. This is a gouda type made from pasteurized whole cow's milk.
The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be considered lactose-free.
Read the whole >>RørosOst Kvitost ung
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
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