Mylsa

Producer: TINE
Type: Traditional cheese
Milk: Cow's milk

Flavour: Mylsa has a slightly sweet caramel-like taste with a light brown colour, with solid lumps in a light liquid.

Description: Mylsa is a traditional cheese, primarily in Sogn and Sunnfjord. Mylse from Vik i Sogn has been made in the villages for generations. Mylsa is used both as an everyday food and as a party food. Mylsa is often on the cake/dessert table and is often served in a soup bowl. Preferably served with lefse or a roll.

Retailers: Selected grocery stores.