Snadderost m/ hvitløk og urter

FRESH CREAM CHEESE Snadder cheese w/ garlic and herbs Manufacturer: Gangstad Gårdsysteri Type: Cream cheese Milk: Pasteurized cow's milk Flavour: Taste of herbs and garlic Description: This is the same cheese as our Salad cheese, but the rapeseed oil, cheese, herbs and garlic are mashed in quick choppers. You then eat it tempered on Huså Dipkjeks or use it on crackers, cheese sandwiches, wraps or in...

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Kremost Naturell og med Provenceurter

A fresh cheese made from fresh unpasteurized goat's milk. Lightly salted. natural or with spices from Aukrust Gard and Urteri. This cheese is absolutely lovely as a desert cheese with fresh berries or a good jam! Or classic with walnuts and honey!

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Pultost Løiten

TINE Pultost Løiten is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.

Tine Pultost Løiten has a sharp and rich taste, but is not as dry as Pultost Hedemark. The cheese is spreadable.

Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.

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Mølsgomme

Mølsgomme is made by boiling whole milk which is separated by adding cultured milk. Curds and whey are boiled until the curds have a light yellow-brown colour, then sugar and wheat flour are added before the curd is boiled again.

The mølsgomen should be slightly chewy and easily spreadable. The taste is sour and sweet with a spicy taste of cardamom and cinnamon. Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Mølsgomme is also good as a topping for sandwiches.

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Fjellgeta

Fjellgeta fra Skansen Gård

Our variant of Feta: Fjellgeta 😊 Can be bought at Fiskehjørnet, together with our other cheeses.

Lightly seasoned salad cheese in oil without brine.

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