Kvit fast geitost

Sollisysteriet

FASTOST White hard goat's cheese Manufacturer: Solliaysteriet Type: Hard cheese Milk: Goat Taste: Good and suitably sharp goat's cheese taste. Description: The cheese can be traced back to birth, over breastfeeding, cowing and life as a dairy goat. They are fed with hay from the meadows from the farm and from a field down by Atna. In May and October, they graze on our flower meadows by the farm.…

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Kremost

Kremost fra Solliaysteriet

FRESH KOST Cream cheese Manufacturer: Solliaysteriet Type: Fresh cheese Milk: Goat Flavour: Mild goat cheese flavour. Comes in several varieties – natural, garlic or paprika. Description: The cream cheese has a ripening time of approx. 24 hours. After ripening, it is filled into glasses and put in the fridge, or garlic or paprika mix is added. In the summer season, other fresh herbs may come from our spring…

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Økologisk Ricotta

Økologisk ricotta fra Solliaysteriet

FRESH KOST Organic ricotta Producer: Solliaysteriet Type: Fresh cheese Milk: Goat Taste: Mild in taste, soft and spreadable. The cheese can be used for pizza, salad or for cakes, e.g. lemon cake. It is very lean and yet nutritious. Description: The whey is heated to approx. 80 degrees Celsius. At this temperature, the whey protein (albumin) precipitates. Albumin is concentrated protein. It pours…

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Ekte brun geitost

TRADITIONAL CHEESE Real brown goat's cheese Manufacturer: Solliaysteriet Type: Brown cheese Milk: Goat Taste: The cheese is a strong real goat's cheese, sweet and slightly sour. Distinct taste of caramelized milk sugar. Description: As far as possible, the milk is separated directly in the milk room and the skimmed milk/skimmed milk arrives at 30 to 35 degrees Celcius in the transport tank. In the boiler, it is heated to approx.…

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Jarlsberg with crust

Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.

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TINE Norsk Sveitser Original

TINE Norsk Sveitser® er en halvfast hvitost som produseres i store hjul med skorpe med store, runde hull. Smaken er fyldig, særegen og mild med en lett søtlig aroma. TINE Norsk Sveitser® passer meget godt på brød. Prøv gjerne sveisterost i salater, på pizza, pai, ostepinner, revet på tortilla. TINE Norsk Sveitser® kan også marineres.

TINE Norsk Sveitser® er ystet etter ekte tradisjonelle metoder. Norsk Sveitsers spennende historie startet allerede i 1815, da Jacob Sverdrup grunnla Norges første ysteri i Vestfold. Som foregangsmann fikk han sveitsiske ostemakere til å reise rundt og drive opplæring på meieriene i det edle håndverket. Osten Sveitser falt i god smak hos adel og konsuler med sin kombinasjon av unik norsk melk og sveitsisk ystekunnskap. I dag har vi en ost med høy kvalitet og smak med særpreg. Vi kaller den for «den opprinnelige hvitosten».

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