East
Harahorn
Mild cheese with a taste of rock mint and oregano.
Read the whole >>Sognakvitost Mellomlagra
The parish kvitosten is a semi-solid white goat's cheese made from freshly strained (unpasteurized) goat's milk, acid culture and rennet.
This cheese represents a tradition that is common to the inner parishes. That's why we call our unsalted kvitost variant Sognakvitost. Sognakvit cheese was, and is, used in the daily diet for dinner and salty food, especially by the older sogs.
The cheese is available in three degrees of maturity: new age (2-3 months), medium age (3-6 months) and well age (6-12 months). It should be kept cool, well wrapped or under a cheesecloth. Temperate before the meal.
Read the whole >>Soft cake with brown cheese
Photo: Ane Nordvik Hasselberg, Gry Nordvik Karlsen. Bløtkaken with brown cheese The bløtkaken for the big occasions! Soft cake with brown cheese and lingonberries Cake base: (26 cm diameter) 6 eggs 150 g sugar 180 g wheat flour 1 teaspoon baking powder Beat eggs and sugar to a thick, light egg mixture. Weigh out the flour and sift the flour and baking powder. Turn it over…
Read the whole >>Brown cheese pizza
Brown cheese pizza Ingredients: 3 dl milk 50 g dairy butter 25 g yeast 60 g sugar 1 teaspoon cardamom 0.5 teaspoon salt 500 g wheat flour 2 x 100 g sliced brown cheese glaze of water and caster sugar 4 tablespoons chopped almonds Melt the butter in a saucepan and pour in the milk. Let it be finger warm.…
Read the whole >>Ommang Søndre
Ommang Søndre is a biologically dynamic farm and agricultural cooperative located in Løten on Hedmarken. Here, organic/biological white and brown cheeses are made from cow's and goat's milk.
Read the whole >>Holt Gård
Holt farm is an organic farm in Undrumsdal with farm production of its own fresh cheese, fried cheese and yoghurt. Open cafe and visitor farm by appointment.
Read the whole >>Eiker Gårdsysteri
Award-winning farm dairy in Eiker, cow's milk cheeses from our co-operative with 3 neighbouring farmers. The farm shop is open every day and cafe by appointment.
Read the whole >>Bukkeblå
Bukkeblå is made from goat's milk, where parts of the milk are separated to get cream for our brown goat's cheese. This is therefore a lean type of blue cheese. It is still flavorful and full-bodied, but firm and mild.
Read the whole >>Sæterstad Kvit Geitost
This is a firm, dry well-aged goat's cheese, 9 months and older. A slightly leaner type as parts of the milk are separated to have cream for our brown cheese. Often described as similar to Manchego and Parmesan by customers, due to how well aged it is.
Read the whole >>Sæterstad Brun Geitost
This is a real brown goat's cheese, made from goat's whey, goat's milk and goat's cream. Round and mild in taste.
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