Posts by eliho
Skjørost
The Skjørost is a protein-rich fresh cheese made from skimmed milk. It is taken up at a suitable temperature which gives a mild, acidic and soft consistency but with active lactic acid bacteria.
Read the whole >>Hardanger steikeost
Hardanger steikeost er inspirert av den kypriotiske osten halloumi.
Read the whole >>Langedrag Naturpark AS
Tuva and Hege Thorson were on a mountain farm at Liaset for four years from 1975. In 1979, the farm at Langedrag was completed and the goats came to Langedrag in the summer of 1979.
Read the whole >>Hitra Gårdsmat
Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya, where we produce organic, unpasteurized cheese from cow's milk. Animal welfare is something we have a great focus on, all our animals must be happy.
Read the whole >>Hardanger Bygdeysteri
Hardanger Bygdeysteri is a newly established dairy in Øystese, owned and run by local farmers. Dairy farmers from 13 farms established their own business in the former dairy in Øystese.
Read the whole >>Himmelsk Blå
Very mild blue mold cheese that has white mold on the outside and blue mold on the inside.
Read the whole >>Geitgomme
Our palate is produced according to an old recipe from Ingeborg in Borgfjorden. Gomme can go particularly well on bread or waffles.
Characteristic flavor of spices, including aniseed.
Blåtind
A young, firm båmuggo cheese made from milk from our own goats.
Read the whole >>Old Erik
Firm, with hints of aromatic flavor and character, with hints of crystals
Read the whole >>Geitryggen
The spreadable cheese is wonderful on pizza, baked potato, on crackers on the cheese platter or on flatbread. A wonderful flavor bomb!
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