Posts by eliho
Dovre Ysteri
Dovre Ysteri has a long tradition of making cheese. Today, globally award-winning white mould cheese is made at the small dairy, which is located in scenic surroundings in Gudbrandsdalen.
Read the whole >>Om Ostelandet
Ostelandet er en komplet oversikt over all norsk ost. Vi vil gi deg det siste innen ost, informasjon om hvem som produserer osten og hvordan du kan få tak i den. Er du ekstra nyskjerrig kan du også finne mer om hvor det skjer smakinger, festivaler, reis og opplev ost, osteskolen viser deg veien til…
Read the whole >>Salad cheese
Salatost er en samle betegnelse for ulik type ost som fungerer godt som krydder til annen mat. Kjente assosiasjoner for nordmenn til denne kategorien er fetaost laget av sau- og geitemelk, modnet og lagret i saltlake, kjøpt i glass med olje. Det finnes lignende oster med lage tradisjoner fra blant annet Balkan-området og Israel datert…
Read the whole >>Goat cheese
There are several types of milk used for cheese production. In Norwegian daily life, most of us use cheese made from cow's milk. It's about tradition, access and culture that have shaped our eating habits, eventually it's about what we think we like best, we're used to the taste and that makes it easy...
Read the whole >>Siri's cheese tip
Try something new and exciting with the classic pavlova.
Brown cheese in the meringue base will give a lovely caramel flavour, in addition to grated brown cheese over the berries on top of the cake. Here you will surely surprise and impress your guests. Make the meringue base the day before so you only have the decoration left before your guests arrive.
Power vessel to Spain
60 wheel Kraftkar has arrived in Barcelona. - The food nation Norway needs such lighthouses, says agricultural
and Food Minister Olaug Bollestad.
Jan Arne's cheese tips
Grate Parmesan cheese. Add a little turmeric for nice color. Place small piles of grated cheese on baking paper and bake at 180'C for about 15 minutes until the cheeses are flattened and golden. Perfect parmesan chips, or you can
crush them and use as a seasoning for everything from salads to steak dinners.
Tingvollost
Tingvollost's cheeses have won several awards. In 2016, the blue cheese Kraftkar won the award for the world's best cheese. Farm shop monday - saturday.
Read the whole >>Thorbjørnrud Ysteri
As far as we know, Thorbjørnrud Ysteri is Norway's only hotel dairy. With that starting point, one might think that we are closer to a gimmick than a productive cheese dairy, but luckily, the reality is different. Thorbjørnrud is also a renowned local food producer, and in the dairy, we produce more than 10 tonnes of cheese a year and perform quite well in awards, both nationally and internationally.
Read the whole >>How to find the cheeses you like?
The most important thing to do when it comes to cheese is to find out what cheese flavors you like. Many feel that they know far too little about cheese and start at the wrong end. It eats the cheese other people like instead of cultivating the knowledge of what they like themselves. Start by mapping out what you already know you like in terms of consistency, maturity, fullness, milk type and country.
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