Posts by eliho
Solglad
The cheese has a mature and round taste and soft texture.
Read the whole >>Geiteberget
Geiteberget er en hvitmuggost laget på 100% geitemelk. Den egner seg godt på ostebordet med lyst eller mørkt brød eller en mild ostekjeks, sammen med noe søtt som honning, fiken, aprikos eller daddel.
Read the whole >>Skogshorn
Skogshorn is an organic white mold cheese made on cow's milk to which organic black pepper, both whole and ground, has been added.
Read the whole >>Raudberg
Raudberg Organic is a red whale cheese made from cow's milk. It has a round and mature taste.
Read the whole >>Synnøve Fløtemys Salt karamell
Synnøve Fløtemys Salt Caramel is a sweet and spicy cream cheese with a delicious taste of salted caramel. Brunosten is cooked in a pot in the good old-fashioned way, which gives the product a mild and round taste.
This flavor combination is particularly suitable as a topping on a slice of bread and for pastries!
Try Fløtemy's salted caramel when you want some variety.
Read the whole >>Synnøve Rabagast
The cheese lovers from Namsos know that taste is important, so they have come up with a slightly mischievous cheese. Rabagast is tasty, rich and crunchy. Enjoy!
Synnøve Rabagast is made by experienced local oyster makers at Synnøve Findens dairy in Namsos. The cheese is produced from Norwegian milk that is brought in from approx. 150 farms in the Namdal region. The unique taste of the product comes from local ingredients, a completely unique cheese culture and 12 months of storage in the cellar at the cheese factory in Namsos. The cheese is covered with wax so that it retains its good taste until it is eaten.
Read the whole >>Synnøve Gårdsost
Gårdsost is a perfect yellow cheese for everyday use with a little more flavor and lots of richness made with milk from farms in Namdalen. Synnøve Gårdsost has been developed in collaboration with farmers Mona Renate at Eid Gård and Marit and Johnny at Ner-Brørs gård. The beautiful landscape in Namdalen, together with hard work from Norwegian farmers, contributes to world-class milk. This milk is further processed at Synnøve's local dairy in Namsos.
Gårdsost is cheesed with a unique cheese culture and stored for 3 months, which gives it a rich taste and plenty of fullness.
Read the whole >>Synnøve Fløtemys Lakris
Synnøve Fløtemys Licorice is a cream cheese with a delicious taste of licorice. The salty licorice gets plenty of space in the mild cream cheese. A good cheese for licorice lovers!
Synnøve Fløtemys is cooked in a pot for extra good taste.
Award-winning taste from the Nordics' largest food competition, the International Food Contest in 2019.
Read the whole >>Synnøve Fløtemys
Synnøve Fløtemys is a mild brown cheese with a delicate, light colour. The cheese is made from cow's milk and is therefore milder than traditional goat's cheese. Fløtemys tastes just as good on bread and shortbread as it does on pastries (buns, waffles, etc.). Synnøve Fløtemys is cooked in a pot for extra good taste.
Read the whole >>Synnøve Gudbrand
Synnøve Gudbrand is a traditional brown cheese with goat's milk that gives a characteristic and rich taste. The cheese is made from cow's and goat's milk. Gudbrand also goes well in sauces, especially for game. Synnøve Gudbrand is cooked in a pot to give it an extra good taste.
Read the whole >>
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