Posts by eliho
RørosOst med urter vellagret
The cheese has won bronze in the cheese championship, together with RørosOst with smoked reindeer meat. Made with milk from our own farm, which we pasteurise.
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Tasty, aged herbed cheese that has been stored for a minimum of 2 years. We use the herbs juniper, thyme and basil.
Read the whole >>RørosOst med krydder ung
FASTOST RørosOst with spices young Producer: Galåvolden Gård Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Aged (3-9 months) Flavour: Rørosost with spices is a mild and tasty white cheese with added pepper mix. Description: This cheese is normally aged, which means from about 3 months up to 9 months. Made with milk from our own farm, which we pasteurise. Outlet: Own farm outlet.…
Read the whole >>RørosOst med krydder vellagret
Exciting and tasty cheese with pepper mix as seasoning. Made with milk from our own farm, which we pasteurise.
Read the whole >>RørosOst med krydder ekstra vellagret
Exciting and tasty spiced cheese that "kicks" a bit. A pepper mix has been added as a spice, and that this has been stored for a minimum of 2 years.
Read the whole >>RørosOst Nøkkelost med nellik og karve
Tasty and popular key cheese, with both cloves and caraway added.
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Excellent as cheese sticks for a good drink, or as a topping on white pizza.
Read the whole >>Salad cheese
Mild salad cheese in organic sunflower oil with herbs and garlic.
Read the whole >>Litlvea Gård
At Litlvea Gård, we have a small-scale craft workshop where we make white cheese, salad cheese and fresh cheese according to traditional recipes.
Read the whole >>Litlvea Lagret
An aged yellow cheese with lots of flavour
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