Posts Tagged ‘ung’
Helin
Handmade key cheese made from whole milk from farms in Valdres.
Read the whole >>Syndin
Fat yellow cheese with a rich taste and a distinct characteristic of nettle
Read the whole >>Oskepott
Mild som ung. Meir smak med god skarpheit mot best før datoen, ca 6 veker.
Read the whole >>Bòa
A cheese with natural sharpness according to a French recipe.
Read the whole >>White goat cheese with fenugreek
Tasty cheese where the fenugreek complements the round and rich taste of the goat cheese.
Read the whole >>Hvit Geitost
Fresh, rich and round taste that fills the palate with many nuances of taste
Read the whole >>Prosten
Prosten is a mature goat's milk cream cheese, what Norwegians like to call chevre. This is made all year round, both from stølsmjøl and winter milk. The provost had the name Presten earlier, after the former (old) priest in Ostebygda, who has now become Provost. He is fond of cooking and very enthusiastic about cheese, and he likes to preach the good news about local cheese making and locally produced cheese.
How about heating the whole cheese in the oven at 200 degrees for 4 minutes? Served with a sweet accompaniment.
Read the whole >>Fausko
Fresh and good taste of spring onions and black pepper.
Read the whole >>Rød Geit
Rød Geit is a semi-solid red cheese made from pure goat's milk. The red cat that the cheese is
wrapped in, is washed with salt water, which gives a good and slightly salty putty taste. Red
Geit has participated in the WC in cheese twice, in 2017 and 2018, and won a bronze medal
both times.
Steinfjording
Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.
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