Posts Tagged ‘umodnet ost’
Sørlandsk Stracciatella
Most people know Burrata, the queen of all cheeses in Italy. Stracciatella is the heart of Burrata. It is made from shredded Southern Mozzarella mixed with cream. Eaten together with salty or sweet, and tastes fantastic with cured meats and strawberries. Delicious!
Read the whole >>Røkt Sørlandsk Mozzarella
Think of Sørlandsk Mozzarella, and add that little something extra – smoky flavor. A delicious and unexpected change in salad, hamburger, pizza etc. Guaranteed success!
Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method
Yellow surface after the smoking process
Velvety soft cheese with a high moisture content
Smoked and slightly salty taste
When the cheese is cut, "latticello", a whitish liquid with a delicious aroma, oozes out
Available as Fior di Latte approx. 500 g (supplied in a bag without water)
Should be tempered before serving
Ready to eat immediately
Shipped or collected immediately after production, shelf life for 8 days
Produced to order
Read the whole >>Synnøve Norsk Grillost
finally a Norwegian produced cheese inspired by Halloumi!
Norsk Grillost is a firm cheese that is perfect for roasting and grilling and which has a wonderful roasting crust. The cheese is made from Norwegian milk from Namdalen and inspired by Halloumi - a cheese that is used a lot in Cyprus and the Middle East. Perfect for dinner either as a side dish or as an alternative to meat. Serve hot straight from the grill or frying pan.
Read the whole >>Ystil
Ystil is the weekday cheese that can be used in many ways with cream or milk. It can also be used in salads, pastries and as an ingredient if you want to mix in herbs and other things.
Read the whole >>Kremost
FRESH KOST Cream cheese Manufacturer: Solliaysteriet Type: Fresh cheese Milk: Goat Flavour: Mild goat cheese flavour. Comes in several varieties – natural, garlic or paprika. Description: The cream cheese has a ripening time of approx. 24 hours. After ripening, it is filled into glasses and put in the fridge, or garlic or paprika mix is added. In the summer season, other fresh herbs may come from our spring…
Read the whole >>Steikeost
Like halloumi, but made from the fresh milk from our cows with a little less salt than the Cypriot halloumi cheese.
Read the whole >>Jærsk kremost
KREMOST Jærsk Cream cheese Manufacturer: Ystepikene Type: Fresh cheese Milk: Cow's milk Taste: Light, fresh and sour. We have several types with different spices and herbs – chilli, pepper and chives. Description: Jærsk Kremost is a "fluffy" cream cheese that is suitable for biscuits, bread and for cooking. For example, for desserts, pizza sauce, in soups, for dips, casseroles and...
Read the whole >>Kremost
FRESH CHEESE Lega Kremost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Sour, slightly sweet and velvety Description: The cream cheese from LEGA is a velvety fresh cheese made from goat's milk. It has a slightly sour and sweet taste. We make mostly natural, but also with spices such as garlic, pepper and paprika. Outlet: Own farm outlet and selected stores. MORE PRODUCTS…
Read the whole >>Ricotta
Ricotta Photo: David Rönnlund Producer: Lega Gardsysteri Type: Fresh milk: Goat Storage time: Unripened Taste: Velvety and slightly sweet. Description: Suitable for both food and desserts. Outlet: Own farm outlet and selected stores. More cheeses from Lega Gardsysteri: Vehus white mold cheese Cream cheese Knubbost Heimros Stavsfjell White goat cheese Real goat cheese 1 2 Next »
Read the whole >>Grill- og stekost
FRESH COST Barbecue and roast cheese Manufacturer: Bryn Gardsmeieri Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Fresh taste of goat's milk with a hint of salt. Description: The grill and roasting pan can be used in countless variations. Our favorite is breading shredded grilled and roast cheese and either eating it as a snack or as a side dish to other food. Outlet: Overview of outlets here MORE…
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