Skarrbo Nøkkelost

The cheese is made from raw milk from the farm's own cows of the Jarlsbergefe breed. The farm's own fermentation culture is also used in the cheese.

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Skarrbo Spesial

The cheese is made from colostrum from the farm's own cows of the Jarlsbergfe breed. The farm's own fermentation culture is used in the cheese, which gives the cheese its distinctive character and a complex flavor that becomes more prominent during storage. The cheese is stored for 6 – 12 months.

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Rabben Pøyg

Rabben Pøyg is an unpasteurized semi-hard cheese stored for 2-3 months. Rabben is the name of where the cheese factory stands, it means a lumpy, round terrain formation, like a cheese. Pøyg is a dialect word that means a half-grown boy and I think it fits this, which is a young cheese with a lot of flavor. A versatile cheese that can be used for many things. Spreads, pizza or just as it is prepared with a glass of red wine, then the cheese is smooth like the red wine - best when it is tempered.

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Biskopkroken

FASTOST Biskopkroken Produsent: Bryn Gardsmeieri Type: Fastost Melk: Geitemelk Smak: Hvit geitost med en fyldig, smaksrik, frisk og syrlig smak. Beskrivelse: Hvitosten er lagret og modnet i minst to år på lager og får en fast konsistens, hvor osten minner om en parmesantype. Den er herlig som dryss på pasta, pizza, ris-retter, supper og sauser. Den…

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