Hamarsbøen Lykjylost

Lykjylost (key cheese) is a semi-firm white cheese with cumin from Hamarsbøen Gard at the top of Hallingdal.
This is a gouda type made from pasteurized whole cow's milk. The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be sold as lactose-free.

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Edel Frue

BLÅMUGGOST Edel Frue Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Flavour: Edel Frue is mild and sweet with a rich milk flavor when it is ripe, but becomes stronger closer to the expiry date. Description: The cheese has the classic velvety consistency where it begins to flow when tempered. Best served with some sweet side dishes. Gold medal in NM 2015…

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