Hamarsbøen Lykjylost

Lykjylost (key cheese) is a semi-firm white cheese with cumin from Hamarsbøen Gard at the top of Hallingdal.
This is a gouda type made from pasteurized whole cow's milk. The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be sold as lactose-free.

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Edel Frue

Edel Frue er mild og søtlig med en fyldig melkesmak når den er moden, men blir kraftigere nærmere holdbarhetsdatoen.

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