Posts Tagged ‘søtlig’
Rosalita
This is a matured fresh cheese that won WC gold in 2018. Very common type of cheese in France, where it is called Lactic cheese. In Norway, Norsk Gardsost has decided that this type of cheese will be called KREMOST. Rosalita is best enjoyed with cheese and wine. And it's lovely on homemade crusty bread with a piece of pear or grape. It goes perfectly well with other flavors on a cold table. Or it can be melted with honey and walnuts on top
Read the whole >>Trollkjerring
FRESKOST Trollkjerring Producer: Tveitakjerring Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Fresh, sweet and creamy. Description: Trollkjerring is a fresh cheese mixed with cranberry jam. The name is based on a well-known dessert - troll cream. Goes well in layers with cured meats or as a dessert. Outlet: Gårdsbutikken and Reko-ringene. MORE PRODUCTS FROM TWEITAKIERRING Sorry, no matches for your search. Try a…
Read the whole >>Heilfeit brun geitost
Suitable for tapas, cheese platters, glazing steaks, in sauces, cakes and desserts, as on waffles or slices of wholemeal bread. This is a unique taste experience in the brown cheese world. Known as the dark, almost black brown cheese! The cheese has received recognition and awards, from the public and national exhibitions - NM, World Cheese 2018 with gold medal and super gold, and became No. 2 in the world.
Read the whole >>Lagret Fanaost
Named the world's best cheese in 2018. Delicious and balanced taste with great sweetness. A pleasure. Handmade cheese from Ostegården in Fana, cheesed with care. The cows graze on juicy grass right down to the beach in scenic surroundings. This makes good cheese!
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
Read the whole >>TINE Inherred Brunost
TINE® Innherred Brown cheese is a sweetened and extra dark brown cheese. Brunosten saw the light of day at Innherredsmeiriet approx. 50 years ago, and is particularly popular in Trøndelag.
The cheese tastes great on yeast baked goods and waffles, and just as well on regular bread and crisp bread.
If you like sweet brown cheese, you can also try TINE® Julebrunost (seasonal product) or TINE® Bestemorost®.
Read the whole >>TINE Bestemorost
TINE® Bestemorost® is an extra sweet and dark brown cheese, with a lovely, caramel-like taste. Brunosten is made according to an old, traditional recipe from Rondane.
TINE® Bestemorost® goes just as well with wheat baked goods, biscuits, shortbread and lefse as it does with regular bread.
If you like sweet brown cheese, you can also try TINE® Julebrunost (seasonal product) or TINE® Innherred Brunost.
Read the whole >>Kremost
FRESH CHEESE Lega Kremost Producer: Lega Gardsysteri Type: Fresh cheese Milk: Goat Storage time: Unripened Taste: Sour, slightly sweet and velvety Description: The cream cheese from LEGA is a velvety fresh cheese made from goat's milk. It has a slightly sour and sweet taste. We make mostly natural, but also with spices such as garlic, pepper and paprika. Outlet: Own farm outlet and selected stores. MORE PRODUCTS…
Read the whole >>Ricotta
Ricotta Photo: David Rönnlund Producer: Lega Gardsysteri Type: Fresh milk: Goat Storage time: Unripened Taste: Velvety and slightly sweet. Description: Suitable for both food and desserts. Outlet: Own farm outlet and selected stores. More cheeses from Lega Gardsysteri: Vehus white mold cheese Cream cheese Knubbost Heimros Stavsfjell White goat cheese Real goat cheese 1 2 Next »
Read the whole >>Råblå
The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.
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