Munkeby

Red putty, Unpasteurized cow's milk.
Round and creamy, lots of aroma and a long aftertaste.

Monkeby is made by the monks according to a traditional recipe from the monastery of Cîteaux (France). It is hand-washed daily for a seven-week maturing period. The cheese is stored in the cellar on fir planks and is turned daily. The cheese has received several awards, including Super Gold at the 2018 Cheese Championship in Bergen.

Read the whole >>

Rim

Rim ferskost fra Grindal Ysteri

Rim er en økologisk kremost som kan brukes til det meste – sammen med spekemat, røkt fisk, sjømat, brød, salater, bær og desserter.

Read the whole >>

Myrull

Myrull fra Grindal Ysteri

Inspired by the most popular category of goat cheese in France - cream cheese matured with milk mushrooms.

Read the whole >>

Grindal fetatype

Grindal fetatype fra Grindal Ysteri

FRESH KOST Grindal feta type Manufacturer: Grindal Ysteri Type: Fresh cheese Milk: Unpasteurized cow's milk Storage time: Minimum 6 months. Taste: Rich, crisp, powerful and salty, yet balanced. Description: In South-Eastern Europe, it is common to make a sour cheese, with a crisp consistency, and mature it in barrels in brine. We have taken this technology with us, and combined he…

Read the whole >>

Bufast Vellagra

Bufast er ein vellagra, fast kittost, som er lagra i minst 20 mnd og gjerne lenger, ysta av rå mjølk frå eigne kyr. Osten er inspirert av europesike alpeostar og har ein fyldig og nøtteaktig smak. Premiert med Gull i NM i ost (2019) og sølv i World Cheese Awards 2018-2019.

Read the whole >>