Posts Tagged ‘ost fra Valmsnes Gård’
Askemyk
Mild, med smak av melkesopp og hint av gjær
Read the whole >>Askebrie
Mild og myk ost med aske
Read the whole >>Salad cheese
A pasteurized cheese placed on oil with herbs and spices. Goes well in salads, as a tapas dish or served with cured meats and flatbread.
Read the whole >>Månjøst
White cheese made from pasteurized milk. Stored in the cellar for a minimum of 4 months. Månjøst is a dialect word from the Osen area and means moonlight.
Read the whole >>Grillost
Grilled cheese, better known as halloumi, is a versatile cheese. Due to its high melting point, it can be exposed to high heat without melting. It can be grilled, baked in the oven, fried or fried. It is rich in protein and powerful and therefore a good substitute for meat.
Read the whole >>Pultost
Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.
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