Posts Tagged ‘nøkkelost’
Helin
Handmade key cheese made from whole milk from farms in Valdres.
Read the whole >>TINE Nøkkel lett
TINE Nøkkel Lett is a semi-firm white cheese with a spicy taste of cumin and cloves, and a slightly acidic aroma. The cheese has less fat than the original key cheese and qualifies to carry the Keyhole. TINE Nøkkel Lett is marked with a keyhole and contains 16% grease.
Read the whole >>Skarrbo Nøkkelost
The cheese is made from raw milk from the farm's own cows of the Jarlsbergefe breed. The farm's own fermentation culture is also used in the cheese.
Read the whole >>Snertingdal Ysteri Key cheese
The Mjøsa area has a long tradition of cheese with caraway. Our key cheese is rooted in local affiliation and has a round and distinctive taste that was well received by local cheese connoisseurs.
Read the whole >>RørosOst Nøkkelost med nellik og karve
Tasty and popular key cheese, with both cloves and caraway added.
Read the whole >>Hamarsbøen Lykjylost
Lykjylost (key cheese) is a semi-firm white cheese with cumin from Hamarsbøen Gard at the top of Hallingdal.
This is a gouda type made from pasteurized whole cow's milk. The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be sold as lactose-free.
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