Posts Tagged ‘myk’
Snøfall Stracciatella
Snøfall er en ost laget av upasteurisert økologisk melk med oppskrift som har opprinnelse fra Italia.
Read the whole >>Snøball Mozarella
Den ferske Snøball mozzarellaen har en ren, melkeaktig smak med en subtil salthet og en fast, men myk tekstur som avslører ekte håndverk.
Read the whole >>Fatost
A feta type of cheese produced from organic - biologically dynamic goat's milk.
Read the whole >>Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Fjellgeta
Our variant of Feta: Fjellgeta 😊 Can be bought at Fiskehjørnet, together with our other cheeses.
Lightly seasoned salad cheese in oil without brine.
Read the whole >>Mozzarella
It is a good idea to get hold of real mozzarella that is fresher than ours! The mozzarella is made with 100% organic milk and made completely without artificial additives. The taste is clean, mild and fresh, and it goes perfectly with a caprese with tomato and basil, in salads and on pizza. Feel free to try it with a little olive oil and salt on top, then you will feel how the cheese melts on your tongue.
Read the whole >>Salad cheese
The salad cheese is our own Norwegian version of feta cheese, made from organic cow's milk. The cheese is matured in brine, which makes the cheese porous and rich in flavor, but at the same time mild. We make a natural salad cheese in blocks, and a diced salad cheese that is mixed in the organic rapeseed oil RO together with our own spice mix. The salad cheese is perfect in salads, on the tapas table or just as a snack.
Read the whole >>Dessertost
between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.
Read the whole >>Krydderost
FERSKOST Krydderost Produsent: Rygge Meieri Type: Ferskost Melk: Pasteurisert kumelk Smak: Mild med smak av hvitløk, gressløk og ramsløk. Beskrivelse: En deilig kremost som er tilsatt forskjellig krydder som hvitløk, gressløk og ramsløk. Et smaksrikt tilskudd på frokosten. Utsalgssted: Eget utsalg, småbutikker og andre utsalg, reko-ringen. FLERE PRODUKTER FRA RYGGE MEIERI Mozzarella Salatost Krydderost Kremost
Rosalita
This is a matured fresh cheese that won WC gold in 2018. Very common type of cheese in France, where it is called Lactic cheese. In Norway, Norsk Gardsost has decided that this type of cheese will be called KREMOST. Rosalita is best enjoyed with cheese and wine. And it's lovely on homemade crusty bread with a piece of pear or grape. It goes perfectly well with other flavors on a cold table. Or it can be melted with honey and walnuts on top
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