Posts Tagged ‘mozzarella’
Snøball
Snøball mozzarella is a fresh cheese made at our cheese factory in Oslo. We have a very special love for cheese and the raw material milk.
Our dairy manager Siri Helen Winther has worked with Norwegian raw material producers throughout her professional career and in recent years she has been a judge for the World Cheese Award, also called the World Cheese Championship.
We make our cheeses on organic unpasteurized milk from Grøndalen Gård.
Read the whole >>Mozzarella
It is a good idea to get hold of real mozzarella that is fresher than ours! The mozzarella is made with 100% organic milk and made completely without artificial additives. The taste is clean, mild and fresh, and it goes perfectly with a caprese with tomato and basil, in salads and on pizza. Feel free to try it with a little olive oil and salt on top, then you will feel how the cheese melts on your tongue.
Read the whole >>Sørlandsk Oaxaca
Mozzarella's Mexican cousin from the Oaxaca region, ready to make any nacho and quesadilla the best ever! Oaxaca is made according to the pasta filata method, like Mozzarella, and this makes them wonderful processed cheeses. The cousin is saltier and firmer than Mozzarella.
Read the whole >>Sørlandsk mozzarella ristorante
Have you eaten real, unpasteurized mozzarella before? With a little olive oil and salt on top? It is an experience out of the ordinary. Use it on bruschetta, in salads, on pizza or with strawberries, but also try Sørlandsk Mozzarella Ristorante on its own. It's like giving your taste buds a hug. Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method. Porcelain white and semi-soft with a thin crust. When the cheese is cut, "latticello" oozes out, a whitish liquid with a delicious aroma. Available in several sizes - Fior di Latte approx. 500 g (supplied in a bag), Bocconcini approx. 250 g (supplied in a cup), plates (to make mozzarella rolls), knots or other shapes and varieties by agreement. A smoked version is also available
Read the whole >>Sørlandsk Burrata
Are you ready to meet the Queen? Imagine wonderful, fresh mozzarella, stretched into a bag and filled with velvety stracciatella. A true pleasure for the palate, preferably all by itself with a little sprinkling of salt and pepper. Burrata originally comes from Puglia in southern Italy, but the delicious taste and texture have made it world famous. Sørlandsk Burratina is made by stretching mozzarella into a bag and filling it with stracciatella, the firmness of the mozzarella against the sweetness from cream and grated mozzarella.
Read the whole >>Sørlandsk Mozzarella Pizzeria
Variation of our well-known Ristorante line and developed for the best result on your Pizza. Sørlandsk Mozzarella Pizzeria is a product made from 100% Norwegian milk that will leave you and your customers speechless. Thanks to its long shape and a firmer and drier texture, it is much easier to divide into pieces. You save a lot of preparation time either by using a knife or a professional cutter. Due to the lower moisture content, the shelf life is extended, still without preservatives.
Read the whole >>Røkt Sørlandsk Mozzarella
Think of Sørlandsk Mozzarella, and add that little something extra – smoky flavor. A delicious and unexpected change in salad, hamburger, pizza etc. Guaranteed success!
Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method
Yellow surface after the smoking process
Velvety soft cheese with a high moisture content
Smoked and slightly salty taste
When the cheese is cut, "latticello", a whitish liquid with a delicious aroma, oozes out
Available as Fior di Latte approx. 500 g (supplied in a bag without water)
Should be tempered before serving
Ready to eat immediately
Shipped or collected immediately after production, shelf life for 8 days
Produced to order
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