Posts Tagged ‘modna myke og faste hvite oster’
Fjellmann
Mild tasty gouda
Read the whole >>Trippel Jærsk
Mild but flavourful. Undertones of butter.
Read the whole >>Valdresost
Medium-aged, rich and round taste.
Read the whole >>Fosheim
Aged yellow cheese made by hand from whole milk from selected farms in Valdres.
Read the whole >>Oskepott
MODNA KREMOST Oskepott Produsent: Slettevollen gardsysteri Type: Modna kremost Melk: Kumelk Smak: Mild som ung. Meir smak med god skarpheit mot best før datoen, ca 6 veker. Beskrivelse: Osten modner ca 14 dager før den vert lagt for salg. Då er den mild. I vekene etterpå blir den blautare og skarpare. Serveringstemperatur ca 12 grader.…
Read the whole >>Bòa
A cheese with natural sharpness according to a French recipe.
Read the whole >>Hvit Geitost
Fresh, rich and round taste that fills the palate with many nuances of taste
Read the whole >>Apal
In Apal, you get the whole of Skarbø Gard in a small bite: the cheese is made from milk from our cows, combined with sides from apples grown on the farm.
Read the whole >>Trøffelost
Gouda of mature quality with the right amount of truffle.
This is important to ensure the good cheese taste.
Ung Grotteost
Young cave cheese has a mild and supple taste. The cheese is made from organic, unpasteurised milk from happy cows at Helgebostad.
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