Posts Tagged ‘Kumelk’
RørosOst med krydder vellagret
Exciting and tasty cheese with pepper mix as seasoning. Made with milk from our own farm, which we pasteurise.
Read the whole >>RørosOst med krydder ekstra vellagret
Exciting and tasty spiced cheese that "kicks" a bit. A pepper mix has been added as a spice, and that this has been stored for a minimum of 2 years.
Read the whole >>RørosOst med røkt reinskjøtt
Excellent as cheese sticks for a good drink, or as a topping on white pizza.
Read the whole >>Salad cheese
Mild salad cheese in organic sunflower oil with herbs and garlic.
Read the whole >>Litlvea Lagret
An aged yellow cheese with lots of flavour
Read the whole >>Litlvea Solskinn
Lightly sour yellow cheese with Italian spices.
Read the whole >>Litlvea Bukkehorn
Light sour yellow cheese with fenugreek. Fenugreek is a plant in the pea family, and tastes a bit like walnut.
Read the whole >>Litlvea Ramsløk
Lightly sour yellow cheese with spring onions.
Read the whole >>Pepperknoll Hadelandstrøffel
Our exclusive flavor bomb!
Pepperknoll is a soured fresh cheese that is rolled in ground pepper and then dried for 3-4 weeks. The appearance and area of use for the cheese is unmistakably similar to a black truffle. The cheese comes with a grater and is grated over dishes instead of boring parmesan or sloppy Italian truffle! Because the cheese is dried, it can be stored at room temperature on the kitchen counter within arm's length when cooking. This means that you can turn around and grate a little as soon as you feel that something you are making could use a fresh acidity and a touch of pepper. Try it on Vitello tonnato, pasta, pizza or whatever you want. We roll tubers for hard life a day so that everyone will get. Note: We do not recommend storing the Pepper tuber in the fridge due to the risk of condensation which in turn can lead to mould.
Jarlsberg with crust
Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.
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