Posts Tagged ‘kremet’
Sommersnø
Sommersnø is a fresh chevre type, matured with milk mushrooms.
Read the whole >>Fjellgeta
Our variant of Feta: Fjellgeta 😊 Can be bought at Fiskehjørnet, together with our other cheeses.
Lightly seasoned salad cheese in oil without brine.
Read the whole >>Mor Åse
FASTOST Mor Åse Producer: Avdem Gardsysteri Type: Rødkitt Milk: Unpasteurized cow's milk Taste: Mild and round taste, flexible in texture. Description: The cheese is inspired by French soft cheeses. The idea for "Mor Åse" came to farmer and cheese maker Sigurd during a cheese course in France some eighteen years ago. The name is partly taken from Ibsen's Peer Gynt, but is also named...
Read the whole >>Bjølsund brie
WHITE MOLD CHEESE Bjølsund brie Manufacturer: Rygge Meieri Type: White mold Milk: Pasteurized cow's milk Aging period: Young Taste: Mild, rich and flavorful. Description: Bjølsund Brie is a lovely velvety brie and has become one of our proud classics. Our brie is flavorful and rich, but not too strong in taste. The red putty culture gives the cheese the unique flavor that comes out best...
Read the whole >>Salad cheese
The salad cheese is our own Norwegian version of feta cheese, made from organic cow's milk. The cheese is matured in brine, which makes the cheese porous and rich in flavor, but at the same time mild. We make a natural salad cheese in blocks, and a diced salad cheese that is mixed in the organic rapeseed oil RO together with our own spice mix. The salad cheese is perfect in salads, on the tapas table or just as a snack.
Read the whole >>Dessertost
between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.
Read the whole >>Eden
Red whale cheese made from day-fresh raw milk [1] and bathed in sides [2]. Aged for four weeks.
Eden is a diamond-shaped red cheese with a creamy consistency. It is first matured with milk mushrooms [3] , before it is bathed in Norwegian sides [2] . The side promotes the ripening of the red putty and adds fruity notes to the taste. The cheese develops a characteristic aroma, while preserving the fresh milk taste. Each cheese weighs 200g.
Read the whole >>Åmnes fresh cheese
Our fresh food is produced in natural flavors and with spring onions. Gommen is produced according to the farm's traditional recipe. It is made from raw milk (unpasteurized) and has a sweet taste.
Read the whole >>Tvedta
FERSKOST Tvedta Produsent: Tveitakjerring Type: Salatost Melk: Pasteurisert geitemelk Smak: Modna, rund og mild. Beskrivelse: Deilig salatost av geitmelk. Finnes på olje m/greske krydder og naturell på saltlake Utsalgssted: Gårdsbutikken og Reko-ringene. FLERE PRODUKTER FRA TVEITAKJERRING Jens´n Mjuk kjerring Trollkjerring Tvedta Steikje-ost
Read the whole >>Kremost
infused as natural, with herbs and with lingonberries. These are spreadable cream cheeses that are just as good on a slice of bread as they are on the cheese board. Natural cream cheese and cranberry cream cheese are great to use in cheesecake or other cakes.
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