Kvitost frå Skjerdal

Producer: Skjerdal Stølsysteri
Type: Hard cheese
Milk: Unpasteurised goat's milk

Flavour: Mild and pure

Description: White cheese from Skjerdal is a semi-hard cheese, made from fresh, unpasteurised goat's milk. We make the cheese after milking both in the morning and in the evening. The cheese is stirred with a traditional wooden whisk called “tvare” and pressed by hand into traditional, wooden cheese moulds in various sizes from 1.5 – 3 kg. Traditionally, the cheese was unsalted, and we still make a good amount of that type. But we also have a salted variety and a variety with added caraway.

Retailers: You can buy the cheese at Skjerdal Stølsysteri og Kafe, at local shops in Aurland and at Bondens Marked (Farmer's Market).