Posts Tagged ‘hvit geitost’
Steinfjording
Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.
Read the whole >>Kvitost frå Skjerdal
White cheese from Skjerdal is a semi-hard cheese, made from fresh unpasteurized goat's milk.
We cheese after milking both morning and evening. The cheese is mixed with soap and pressed by hand in traditional, made cheese boxes (cheese forms) in various sizes from 1.5-3 kg. Traditionally, the cheese was unsalted and we still make a good portion of that type. In addition, we have a salty version and a version with added caraway.
Read the whole >>Jens'n
FAST CHEST `Jens´n' Manufacturer: Tveitakerring Type: Hard cheese Milk: Goat's milk Taste: A little sour, a little dry. Description: This is a semi-firm white goat's cheese that is produced in August/September/October. A 'manchego'-like cheese. Tastes best at room temperature with a glass of wine, beer or apple cider! Outlet: Gårdsbutikken and Reko-ringene. MORE PRODUCTS FROM TWEETAKJERRING Sorry, no matches for your search.…
Read the whole >>Troms-gjeta
FRESH KOST Troms-gjeta Producer: Bomstad Gård Type: Fresh food Storage time: Fresh/unripe Milk: Pasteurized goat's milk Flavour: Mild with a taste of garlic, pink pepper and dried parsley. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Cut the cheese into cubes and add garlic, rose pepper and dried parsley. Marinate…
Read the whole >>Hvit geitost
White goat cheese that is stored for a minimum of three months. After three months, the cheese is milky white, acidic and firm, and can be used as a spread, for finger food and as a grilled cheese.
After six months the cheese has hardened and gained more character and is then suitable as finger food and as grated cheese.
After a year, the cheese has crystallized and developed a lot of flavor, and is suitable as a finger food for wine, cured meats etc.
Read the whole >>Frøya
Semi-hard white goat cheese packed and matured with herbs. We use it as a spread or in the salad. We use and grill Frøya and use it as an accompaniment to food or as a substitute for meat.
Read the whole >>Balder
Semi-hard white goat's cheese that we use on slices of bread or on biscuits, try it with a little honey or rhubarb jam.
Read the whole >>Kremost
infused as natural, with herbs and with lingonberries. These are spreadable cream cheeses that are just as good on a slice of bread as they are on the cheese board. Natural cream cheese and cranberry cream cheese are great to use in cheesecake or other cakes.
Read the whole >>Strømmen chevre
The stream Chevre
A fresh cheese "ripened" with milk mushrooms. Strømmen chevre won gold during the NM in cheese in 2019. Chevre can be used on a slice of bread or biscuits, it is good with honey on it, or use it in the salad, grilled, in sauces or au gratin.
Chevre warmed in the oven and served with mullets as a dessert is lovely.
Read the whole >>Fjellkvit
I have Fjellkvit - salad cheese in 2 flavors and in 3 different sizes in cups/glasses.
The salad cheese is matured in brine. It is divided into cubes and lies in rapeseed oil.
Taste 1- thyme, oregano and basil
Flavor 2 – dried tomato and spring onion
English 
Norwegian