Geitgomme

Our palate is produced according to an old recipe from Ingeborg in Borgfjorden. Gomme can go particularly well on bread or waffles.
Characteristic flavor of spices, including aniseed.

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Ryfylkegome

Ryfylkegome has a spreadable to slightly firm consistency and has a fresh, slightly sour and sweet caramel-like taste.

Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Ryfylkegome is also good as a spread on sandwiches.

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Gubb

Gubb er ein fast gommevariant med søtleg smak av brunost, men også med bitar av ostestoff i seg. Enkelt sagt er det ei blanding av brunost og kvitost, kokt på heilmjølk. Produktet blir gjerne brukt som kaffemat, «biteti».

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Økologisk gomme

Organic gomme from Tverås is made in the traditional way on the farm. A nutritious and good topping for young and old that goes well with waffles, lefse and bread.

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Gubbost

TRADITIONAL CHEESE Gubbost Producer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized goat's milk Taste: Gubbost has a mild taste, with a hint of brown cheese. Description: Gubbost is a gum product that has been made in our district for a long time. Gomme comes in countless variations, but ours is mild in taste, with a slightly gritty consistency. It is spreadable and…

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