Posts Tagged ‘gomme’
Geitgomme
Our palate is produced according to an old recipe from Ingeborg in Borgfjorden. Gomme can go particularly well on bread or waffles.
Characteristic flavor of spices, including aniseed.
Ryfylkegome
Ryfylkegome has a spreadable to slightly firm consistency and has a fresh, slightly sour and sweet caramel-like taste.
Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Ryfylkegome is also good as a spread on sandwiches.
Read the whole >>Gubb
TRADITIONAL CHEESE Gubb Manufacturer: Avdem Gardsysteri Type: Traditional cheese Milk: Cow's milk Taste: Mild taste of brown cheese, as this is boiled milk - where the cheese substance is included. Description: Gubb is a firm-gum variant with a sweet taste of brown cheese, but also with bits of cheese material in it. Simply put, it is a mixture of brown cheese and white cheese, cooked in whole milk.…
Read the whole >>Økologisk gomme
Organic gomme from Tverås is made in the traditional way on the farm. A nutritious and good topping for young and old that goes well with waffles, lefse and bread.
Read the whole >>Gubbost
TRADITIONAL CHEESE Gubbost Producer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized goat's milk Taste: Gubbost has a mild taste, with a hint of brown cheese. Description: Gubbost is a gum product that has been made in our district for a long time. Gomme comes in countless variations, but ours is mild in taste, with a slightly gritty consistency. It is spreadable and…
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