Posts Tagged ‘fyldig smak’
TINE Gräddost
TINE® Norsk Gräddost is a Norwegian-produced variant of similar cheese types in Sweden and Denmark. The name indicates that it is a cream cheese, and the cheese has a mild, rich taste.
TINE® Norsk Gräddost is quite soft in consistency and should be cut into thick slices with a knife. The cheese is considered a typical dessert cheese, which can, for example, be enjoyed together with grapes or other fresh fruit. TINE® Norsk Gräddost also tastes very good as a topping on a slice of bread.
Read the whole >>Pultost
Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.
Read the whole >>Norvegia Fyldig
Norvegia® Fyldig is stored for approx. three months before it finds its way to your fridge. The taste is rich and slightly creamy, and with a slightly softer consistency than the original. Norvegia® Fyldig has become a beloved member of the Norvegia® family since its launch in 2011
Read the whole >>Norsk Sveitser vellagret
TINE® Norsk Sveitser® Vellagret is a semi-firm white cheese that is produced in large wheels with a crust with large, round holes. It has matured to become fuller, more distinctive and full of flavor with a slightly sweet aroma. TINE® Norsk Sveitser® goes very well with bread. Try it in salads, on pizza, in a pie, on cheese sticks or grated on a tortilla. TINE® Norsk Sveitser® Vellagret can also be marinated.
TINE® Norsk Sveitser® Vellagret is made according to real traditional methods. Norwegian Switzerland's exciting history began as early as 1815, when Jacob Sverdrup founded Norway's first cheese factory in Vestfold. As a pioneer, he got Swiss cheesemakers to travel around and conduct training at the dairies in the noble craft. Osten Sveitser was popular with nobility and consuls with its combination of unique Norwegian milk and Swiss cheese expertise. Today we have a cheese with high quality and a distinctive taste. We call it "the original white cheese".
Read the whole >>Vinterlys
Vinterlys is a firm blue cheese produced from fresh goat's milk.
Read the whole >>Tørresvangen brunost
An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.
Read the whole >>Betaost
SALAD CHEESE Betaost Manufacturer: Avdem Gardsysteri Type: Salad cheese Milk: Unpasteurized cow's milk Taste: Fresh and full-bodied with hints of dried rowan berries and dill. Description: Cheese made from unpasteurised milk from our own cows. Salad cheese, cheese like a type of feta, cut into pieces and put in oil with herbs. Rich and fresh in salads and for other modern cooking. Outlet: Own farm outlet and…
Read the whole >>Modningsost 1879
1879 is a semi-firm ripening cheese with red putty that gives a rich, aromatic taste and a lovely rustic crust. The cheese matures on wooden planks for at least three months, where it is washed and turned every day. This cheese only gets better with age. 1879 is perfect on a cheese plate, tapas table or just as a snack. It is also suitable grated in dishes such as pizza, pie and gratins.
Read the whole >>Bjølsund brie
WHITE MOLD CHEESE Bjølsund brie Manufacturer: Rygge Meieri Type: White mold Milk: Pasteurized cow's milk Aging period: Young Taste: Mild, rich and flavorful. Description: Bjølsund Brie is a lovely velvety brie and has become one of our proud classics. Our brie is flavorful and rich, but not too strong in taste. The red putty culture gives the cheese the unique flavor that comes out best...
Read the whole >>Pultost
TRADITIONAL CHEESE Pultost Manufacturer: Avdem Gardsysteri Type: Traditional cheese Milk: Unpasteurized cow's milk Taste: Tasty and balanced Description: A Norwegian type of cheese with roots dating back to the Viking Age, produced from sour skimmed milk. Beloved child has many names: kjuke, salty cheese, knaost, trough cheese... Our table cheese, original Avdem-kjuke, is awarded in the cheese NM. Outlet: See website for full overview. MORE PRODUCTS FROM…
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