TINE Norsk Edamer Vellagret

TINE Norsk Edamer Vellagret is a Norwegian-produced semi-hard, matured cheese that originally originates from the town of Edam in Holland. The cheese is pliable, can be cut with a plane and knife. It has an extra rich, clean, sour and aromatic taste. TINE Norsk Edamer Vellagret is stored for a minimum of 12 months.

Edam is the Christmas cheese more than anyone. The cheese is very suitable for cold cuts, salad and in hot cheese dishes. TINE Norsk Edamer Vellagret can be marinated.

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TINE Gräddost

TINE® Norsk Gräddost is a Norwegian-produced variant of similar cheese types in Sweden and Denmark. The name indicates that it is a cream cheese, and the cheese has a mild, rich taste.

TINE® Norsk Gräddost is quite soft in consistency and should be cut into thick slices with a knife. The cheese is considered a typical dessert cheese, which can, for example, be enjoyed together with grapes or other fresh fruit. TINE® Norsk Gräddost also tastes very good as a topping on a slice of bread.

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Pultost

Valmsnes Pultost

Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.

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Norvegia Fyldig

Norvegia Fyldig

Norvegia® Fyldig is stored for approx. three months before it finds its way to your fridge. The taste is rich and slightly creamy, and with a slightly softer consistency than the original. Norvegia® Fyldig has become a beloved member of the Norvegia® family since its launch in 2011

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Norsk Sveitser vellagret

TINE® Norsk Sveitser® Vellagret is a semi-firm white cheese that is produced in large wheels with a crust with large, round holes. It has matured to become fuller, more distinctive and full of flavor with a slightly sweet aroma. TINE® Norsk Sveitser® goes very well with bread. Try it in salads, on pizza, in a pie, on cheese sticks or grated on a tortilla. TINE® Norsk Sveitser® Vellagret can also be marinated.

TINE® Norsk Sveitser® Vellagret is made according to real traditional methods. Norwegian Switzerland's exciting history began as early as 1815, when Jacob Sverdrup founded Norway's first cheese factory in Vestfold. As a pioneer, he got Swiss cheesemakers to travel around and conduct training at the dairies in the noble craft. Osten Sveitser was popular with nobility and consuls with its combination of unique Norwegian milk and Swiss cheese expertise. Today we have a cheese with high quality and a distinctive taste. We call it "the original white cheese".

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Tørresvangen brunost

Brunost fra Tørresvangen

An old traditional product. Is distinctive within the brown cheese world. No wax or added anything. Only pure goat's milk, boil for a long time. Wood-fired. Gets a round and extra caramelised taste. Long shelf life and can be frozen. Placed No. 2 under World Cheese in 2018, Bergen. A round and nice goat flavour. A caramel-like taste, with hints of salt and smoke. Melts in the mouth and the taste profile is rich.

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Betaost

Betaost er ysta av upasteurisert mjølk frå eigne kyr. Salatost, ysta som ein type feta, skoren i bitar og lagt i olje med urter. Fyldig og frisk i salat og til anna moderne matlaging.

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Modningsost 1879

1879 er en halvfast modningsost med rødkitt som gir en fyldig, aromatisk smak og en nydelig rustikk skorpe. Osten modnes på treplanker i minst tre måneder hvor den blir vasket og snudd hver dag.

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Bjølsund Brie

WHITE MOLD CHEESE Bjølsund brie Manufacturer: Rygge Meieri Type: White mold Milk: Pasteurized cow's milk Aging period: Young Taste: Mild, rich and flavorful. Description: Bjølsund Brie is a lovely velvety brie and has become one of our proud classics. Our brie is flavorful and rich, but not too strong in taste. The red putty culture gives the cheese the unique flavor that comes out best...

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