Åmnes fresh cheese

Ferskost fra Åmnes Gård Ysteri

Our fresh food is produced in natural flavors and with spring onions. Gommen is produced according to the farm's traditional recipe. It is made from raw milk (unpasteurized) and has a sweet taste.

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Tvedta

Salatost fra Tveitakjerring - det vesle ysteriet på Tveit

FERSKOST Tvedta Produsent: Tveitakjerring Type: Salatost Melk: Pasteurisert geitemelk Smak: Modna, rund og mild. Beskrivelse: Deilig salatost av geitmelk. Finnes på olje m/greske krydder og naturell på saltlake Utsalgssted: Gårdsbutikken og Reko-ringene.   FLERE PRODUKTER FRA TVEITAKJERRING Beklager, ingen treff på søket ditt. Prøv et annet søk.

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Skarrbo Spesial

Skarrbo Gård

The cheese is made from colostrum from the farm's own cows of the Jarlsbergfe breed. The farm's own fermentation culture is used in the cheese, which gives the cheese its distinctive character and a complex flavor that becomes more prominent during storage. The cheese is stored for 6 – 12 months.

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Økologisk gomme

Organic gomme from Tverås is made in the traditional way on the farm. A nutritious and good topping for young and old that goes well with waffles, lefse and bread.

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Kandalsost

Kandal Ysteri

Kandalosten is a rich, brown goat's cheese made with goat's milk from our own goats.

All the processes take place here on the farm. The milk comes from our own goats, and everything from milking, separation, milking and cooking is done in the traditional way. We have converted an old power plant building into production premises.

Close to our cheese factory is Kandal's most beautiful waterfall, and therefore we have also set up the Ysteriparken, so that you can also enjoy the view, but also experience the animals and observe production, be close to what happens here with us.

When the cooking is finished, the cheese is stirred cold, then it is put into molds and cooled. Finished cheese is cut into pieces of one kilo and 500 grams. The cheese is then packed, or packaged as it is also called.

In the summer we also have Støylsost, then the goats go on the pasture all summer and the diversity of the pasture has an effect on the milk.

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Russetind

Russetind fra Bomstad Gård

FAST CHEST Russetind Manufacturer: Bomstad Gård Type: Hard cheese Milk: Pasteurized goat's milk Storage time: Intermediate storage Taste: Rich with a good aftertaste. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Press cheeses of 1.5-2 kg with natural rind. Outlet: Own outlet, Eide Handel and Kvaløysletta. MORE PRODUCTS FROM BOMSTAD…

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Fønix

Fønix fra Stavanger Ysteri

Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.

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