Posts Tagged ‘fyldig smak’
Jarlsberg original
Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.
Jarlsberg® is a flavor enhancer in most hot and cold dishes. It can, for example, be used on fresh bread, in hot dinner dishes such as pizza, pie and omelette, or in salads. It has a fine consistency that makes it easy to slice, grate or dice.
Read the whole >>Ridder Classic
Ridder® Classic is a putty-ripened, world-class cheese! During the Oste WC in 2019, it was honored with a silver medal. Ridder® Classic is a semi-firm cheese with an exceptionally rich, piquant taste and aroma.
The putty-ripened cheese has a beautiful orange-yellow colour, supple texture and edible rind. Ridder® Classic is wrapped in foil so that the taste develops over time.
Ridder® goes well as a topping, for cheese platters, snacks and dessert. The cheese has been produced at TINE Midt-Norge Tresfjord ever since 1969.
Read the whole >>Pultost Løiten
TINE Pultost Løiten is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.
Tine Pultost Løiten has a sharp and rich taste, but is not as dry as Pultost Hedemark. The cheese is spreadable.
Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Pultost Lillehammer
Tine Pultost Lillehammer has a sharp and rich taste. Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. It tastes good with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Pultost Hedemark
Tine Pultost Hedemark has a sharp and rich taste, like normal Pultost cheese. The cheese is somewhat drier than Pultost Løiten. Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Østavind
Østavind® is a brand new everyday cheese with more flavour, equally suitable for slices of bread, for cooking or as a snack. Østavind® is made from fresh, northern Norwegian milk at the water's edge on the Helgeland coast and is stored for at least 5 months to bring out the good taste.
Read the whole >>Norsk Alpeost
TINE® Norwegian Alpine cheese from Elnesvågen is made from fresh, Norwegian milk from farms between the fjord and mountains around the Romsdal Alps. It is matured in the southern European way to get an optimal balance of flavors and a round, aromatic sweetness. The cheese was awarded a bronze medal at the Cheese World Cup in 2018, the same year it was launched, and has also been honored with the Specialty Mark for unique taste from the Norwegian Food Foundation.
Read the whole >>Ridder
Ridder® is a semi-firm, putty-ripened cheese with an exceptionally rich taste and aroma. It has a light yellow, silky texture and a supple consistency which, together with the orange-yellow surface, gives a delicious and inviting appearance.
A very special bacterial culture is applied to the cheese before it is left to ripen for approx. two weeks. This means that the bacterial culture works its way into the cheese during storage and gives the cheese the distinctive character and taste that Ridder® is so famous for.
Ridder® goes well with dark and light bread, with sweet and salty biscuits as well as with fruit and vegetables. Feel free to use Ridder® as a snack on its own, or as an ingredient in salads.
Read the whole >>Norsk Port Salut
Norwegian Port Salut is a semi-firm, putty-ripened cheese with French ancestry.
The cheese has a piped perforation, and an aromatic and slightly sharp taste. The rind is slightly moist, and has a uniform yellow-red colour, while the inside of the cheese is cream-coloured. Norwegian Port Salut is excellent as a topping, in a cheese platter, as a snack and dessert. Also suitable for raclette. Tips for side dishes: fruit, ham, asparagus and good bread.
Read the whole >>TINE Norsk Edamer Vellagret
TINE Norsk Edamer Vellagret is a Norwegian-produced semi-hard, matured cheese that originally originates from the town of Edam in Holland. The cheese is pliable, can be cut with a plane and knife. It has an extra rich, clean, sour and aromatic taste. TINE Norsk Edamer Vellagret is stored for a minimum of 12 months.
Edam is the Christmas cheese more than anyone. The cheese is very suitable for cold cuts, salad and in hot cheese dishes. TINE Norsk Edamer Vellagret can be marinated.
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