Posts Tagged ‘frisk’
Sommersnø
Sommersnø is a fresh chevre type, matured with milk mushrooms.
Read the whole >>Betaost
Betaost er ysta av upasteurisert mjølk frå eigne kyr. Salatost, ysta som ein type feta, skoren i bitar og lagt i olje med urter. Fyldig og frisk i salat og til anna moderne matlaging.
Read the whole >>Mjuk kjerring
FRESH KOST Soft curd Manufacturer: Tveita kerring Type: Fresh curd Milk: Goat's milk Taste: Soft and fresh. Description: You will never get tired of this one! Soft and fresh on your breakfast spoons, layered with honey and scrambled berries or on a pancake with honey and scrambled berries. Also goes well with salami or smoked salmon. The cheese won a silver medal at the NM cheese in...
Read the whole >>Trollkjerring
FERSKOST Trollkjerring Produsent: Tveitakjerring Type: Ferskost Melk: Pasteurisert geitemelk Smak: Frisk, søtlig og kremet. Beskrivelse: Trollkjerring er en fersk ost blandet med tyttebærsyltetøy. Navnet er basert på en velkjent dessert – trollkrem. Passer godt i lag med spekemat eller som dessert. Utsalgssted: Gårdsbutikken og Reko-ringene. FLERE PRODUKTER FRA TVEITAKJERRING SKODDA Jens´n Mjuk kjerring Trollkjerring Tvedta Steikje-ost
Read the whole >>Dronningberget
The cheese is made from fresh cow's milk and matured for at least ten days with milk mushrooms, before it is packed and ready for sale.
Read the whole >>Kongeskogen
The cheese is made from fresh milk, and matures for a minimum of three months with a natural rind.
Read the whole >>Frognerkilen fetatype
The cheese is made from fresh cow's milk, and matured in brine for at least one month before sale.
Read the whole >>Soleglad lagra
Soleglad lagra er modna på granhyller i minst to månader. Passar til det meste, både som pålegg og til kos.
Read the whole >>Soleglad skorpefri
Soleglad rind-free is the mildest variant of Soleglad, a fresh and tasty cheese with a slightly crunchy texture.
Read the whole >>Ystil
Ystil is the weekday cheese that can be used in many ways with cream or milk. It can also be used in salads, pastries and as an ingredient if you want to mix in herbs and other things.
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