Sognakvitost Nylagra

Dette er den originale versjonen av osten frå vår region. Osten er tradisjonelt brukt attåt spekemat og middag, som spekesild, betasuppe, lapskaus.

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Jarlsberg with crust

Jarlsberg® has a rich, slightly sweet and nutty taste. The characteristic taste is enjoyed by cheese connoisseurs and connoisseurs worldwide. The cheese is characterized by its large round holes, and was developed in Norway at the end of the 50s.

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Gammel Erik ramsløk

Gammel Erik ramsløk

Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese with a good aroma, crystallized and intermediately aged.

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Gammel Erik spisskumm

Gammel Erik Spisskumm

FAST CHEST Gammel Eric cumin Manufacturer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 2 months. Taste: The cumin flavor can be reminiscent of Nøkkelost, but is more flavorful and has a softer texture. Description: Artisanal cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese...

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Hamarsbøen Lykjylost

Lykjylost (key cheese) is a semi-firm white cheese with cumin from Hamarsbøen Gard at the top of Hallingdal.
This is a gouda type made from pasteurized whole cow's milk. The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be sold as lactose-free.

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Hamarsbøen Røykt kvitost

FASTOST Hamarsbøen Smoked white cheese Producer: Hamarsbøen Gard Type: Hard cheese Milk: Cow Storage time: Intermediate storage (at least 3 months) Taste: Mild and smoked Description: Hamarsbøen white cheese, store at least 3 months. which is mildly smoked with cold smoke. After smoking, the cheese wheel is vacuum packed and stored for at least 1 week to distribute the smoke flavor in the wheel. This cheese received a silver medal at the WC 2019...

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