Posts Tagged ‘animalsk’
Trippel Jærsk
Mild but flavourful. Undertones of butter.
Read the whole >>Blåtann
A semi-firm blue cheese made from raw organic goat's milk – like no other!
Read the whole >>RimtusseXO
Aged goat cheese washed in local porter "Rimtusse" with a rich and aromatic taste
Read the whole >>Gardsost
The cheese is made from milk from pastures where the cows go in the summer.
Read the whole >>Syndin
Fat yellow cheese with a rich taste and a distinct characteristic of nettle
Read the whole >>Bufarost frå Valdres
The cheese that goes with most things; tapas, cheese plate, pizza, burger, sandwich, gratin or as an alternative to parmesan.
Read the whole >>Trøffelost
Gouda of mature quality with the right amount of truffle.
This is important to ensure the good cheese taste.
Godbiten
The treat is a blue cheese with 50/50 cow's and goat's milk.
Cheese made from cow's and goat's milk from only two farmers.
It has a rich and good taste.
Ung Grotteost
Young cave cheese has a mild and supple taste. The cheese is made from organic, unpasteurised milk from happy cows at Helgebostad.
Read the whole >>Old Erik
Firm, with hints of aromatic flavor and character, with hints of crystals
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