Den Sorte Gryte Ysteri
Den Sorte Gryte Ysteri ligger i Lødingen Vestbygd, her var det geitost-produksjon for salg helt fram til 1959 på nabogården. Gammelt ysteutstyr fikk vi overta, det står idag godt bevart på Gårds restauranten vår, til glede for gjestene.
Read the whole >>Hitra Gårdsmat
Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya, where we produce organic, unpasteurized cheese from cow's milk. Animal welfare is something we have a great focus on, all our animals must be happy.
Read the whole >>Strandli Gård
Strandli Gård is located in Fiplingdal, on the west side of the lake Fiplingvatnet, in Grane municipality. The farm has a milk production of approx. 160 tonnes, as well as pigs for meat production.
Read the whole >>Sæterstad Gård
Sæterstad Gård is located in scenic surroundings in the village of Varntresk in Hattfjelldal municipality in the far south of Nordland county. The farm is located 400 meters above sea level in the mountain forest belt, with good summer pastures for the animals.
Read the whole >>Winther Ysteri
Siri Helen Winther, founder and owner of Winther Artisan Food & Restaurant, has a special love of cheese. Throughout her professional career, she has worked with Norwegian raw material producers, and in recent years she has been a judge for the World Cheese Awards.
Read the whole >>Lofoten Gårdsysteri
The green mountains around the farm are an excellent grazing area for goats and hiking area for people. On the farm, we make organic goat's milk into tasty cheese. The farm also has production facilities for processing the cow’s and goat’s meat produced on the farm.
Read the whole >>Bomstad Gård
Bomstad Gård is located at the entrance to the Lyng Alps. They have approx. 100 dairy goats on the farm and cheese is produced from their own goat's milk.
Read the whole >>Fornes gård
Fornes Gård is a traditional farm in Trøndelag, run by Gry Fornes and Eirik Yven. The farm is located right next to the river Forra in Hegra where we offer a salmon fishing area of about 2 kilometres, as well as accommodation on the old farm at Nesset.
Read the whole >>Rygge Meieri
Rygge Meieri is a small dairy that continues the dairy history of the traditional premises at Rygge train station. The dairy was originally established in 1879 and was in active operation until 1947. In 2020, we began a new chapter when we moved into the grand, old buildings and resumed the dairy tradition.
Read the whole >>Snertingdal Ysteri
Snertingdal Ysteri is an old cheese factory from 1919 that has been restored from 2018 until today. We have started the cheese production up again, like they did 100 years ago. Here, we are preserving a strong cultural history and protection of buildings, creating jobs in the village, protecting the environment and bringing back the cheeses produced in this building.
Read the whole >>
English 
Norwegian