East
Organic table cheese
Table cheese from Vesterhaugen Gårdsysteri, Photographer Vesterhaugen Gårdsysteri
Read the whole >>Brun geitost
Skansen farm is known for its sweet goat cheese, it was the sweetest in the area. Now we make both one with and without added sugar.
Spicy/sweet brown cheese regardless of fat content.
Read the whole >>Heilfeit brun geitost
Suitable for tapas, cheese platters, glazing steaks, in sauces, cakes and desserts, as on waffles or slices of wholemeal bread. This is a unique taste experience in the brown cheese world. Known as the dark, almost black brown cheese! The cheese has received recognition and awards, from the public and national exhibitions - NM, World Cheese 2018 with gold medal and super gold, and became No. 2 in the world.
Read the whole >>Stordalen Gardsbruk
The farm Nedre Tollefsjord, a small farm in the mountains on the edge of Hardangervidda National Park, the principle of self-sufficiency was important. Sustainable production, harvesting from nature and the animals. Refining and using all raw materials, not just consuming them. Harmony.
Read the whole >>Kandalsost
Kandalosten is a rich, brown goat's cheese made with goat's milk from our own goats.
All the processes take place here on the farm. The milk comes from our own goats, and everything from milking, separation, milking and cooking is done in the traditional way. We have converted an old power plant building into production premises.
Close to our cheese factory is Kandal's most beautiful waterfall, and therefore we have also set up the Ysteriparken, so that you can also enjoy the view, but also experience the animals and observe production, be close to what happens here with us.
When the cooking is finished, the cheese is stirred cold, then it is put into molds and cooled. Finished cheese is cut into pieces of one kilo and 500 grams. The cheese is then packed, or packaged as it is also called.
In the summer we also have Støylsost, then the goats go on the pasture all summer and the diversity of the pasture has an effect on the milk.
Read the whole >>Kandal Ysteri
Kandal is a village with long traditions of goat farming, and goat’s cheese was made here until 1954. There was also a dairy school here, which trained over 200 dairy workers.
Read the whole >>Vesterhaugen Gårdsysteri
Vesterhaugen Gårdsysteri is a small farm that has been run organically for almost 30 years. We run a versatile farm with dairy cows, pigs, horses and chickens. All the milk from our four dairy cows of the old Norwegian breed STN is processed on the farm.
Read the whole >>Piggtind
Mild and pleasant taste.
Read the whole >>Russetind
FAST CHEST Russetind Manufacturer: Bomstad Gård Type: Hard cheese Milk: Pasteurized goat's milk Storage time: Intermediate storage Taste: Rich with a good aftertaste. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Press cheeses of 1.5-2 kg with natural rind. Outlet: Own outlet, Eide Handel and Kvaløysletta. MORE PRODUCTS FROM BOMSTAD…
Read the whole >>Troms-gjeta
FRESH KOST Troms-gjeta Producer: Bomstad Gård Type: Fresh food Storage time: Fresh/unripe Milk: Pasteurized goat's milk Flavour: Mild with a taste of garlic, pink pepper and dried parsley. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Cut the cheese into cubes and add garlic, rose pepper and dried parsley. Marinate…
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