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Trollkjerring
FRESKOST Trollkjerring Producer: Tveitakjerring Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Fresh, sweet and creamy. Description: Trollkjerring is a fresh cheese mixed with cranberry jam. The name is based on a well-known dessert - troll cream. Goes well in layers with cured meats or as a dessert. Outlet: Gårdsbutikken and Reko-ringene. MORE PRODUCTS FROM TWEITAKIERRING Sorry, no matches for your search. Try a…
Read the whole >>Tvedta
FERSKOST Tvedta Produsent: Tveitakjerring Type: Salatost Melk: Pasteurisert geitemelk Smak: Modna, rund og mild. Beskrivelse: Deilig salatost av geitmelk. Finnes på olje m/greske krydder og naturell på saltlake Utsalgssted: Gårdsbutikken og Reko-ringene. FLERE PRODUKTER FRA TVEITAKJERRING SKODDA Jens´n Mjuk kjerring Trollkjerring Tvedta Steikje-ost
Read the whole >>Steikje-ost
FERSKOST Steikje-ost Produsent: Tveitakjerring Type: Ferskost Melk: Pasteurisert geitemelk Smak: Modna, rund og mild. Beskrivelse: Dette er favoritten på REKO-ringen og her i huset. Ha den på godt brød eller foccacia med GOD olivenolje, kverna pepper og tomater. Stekes i panne eller på grillen. Utsalgssted: Gårdsbutikken og Reko-ringene. FLERE PRODUKTER FRA TVEITAKJERRING SKODDA Jens´n…
Read the whole >>Tveitakjerring
The farm is located at Tveit, on the east side of Tysnes. Here, we have sheep and goats that help us to keep the landscape open. The goats produce milk for the cheese production.
Read the whole >>Skarrbo Ricotta
The ricotta can be customized according to the customer's needs. It is both possible to get it firm in consistency, or soft and supple. Rich taste of fat milk.
Read the whole >>Skarrbo Halloumi
Rich, juicy and rich in flavour. Perfect for both frying and grilling.
Read the whole >>Skarrbo Nøkkelost
The cheese is made from raw milk from the farm's own cows of the Jarlsbergefe breed. The farm's own fermentation culture is also used in the cheese.
Read the whole >>Skarrbo Spesial
The cheese is made from colostrum from the farm's own cows of the Jarlsbergfe breed. The farm's own fermentation culture is used in the cheese, which gives the cheese its distinctive character and a complex flavor that becomes more prominent during storage. The cheese is stored for 6 – 12 months.
Read the whole >>Brubekken Gårdsmeieri
Brubekken gardsmeieri i Angvik foredler melk og kjøtt fra ku og geit. Her produseres brun og kvitost, rømme, smør, pultost og gammelost.
Read the whole >>Åmnes Gård Ysteri
We are a family farm on Åmøy, a small island on the beautiful Helgeland coast. Our dairy cows roam freely with a view of the sea. Many other animals enjoy life on our farm, such as chickens, rabbits, cats, dogs, horses, bees and alpacas.
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